-If making ahead of time, prepare the virgin bloody mary mix in a large pitcher. Times the recipe by 3 to comfortably fill a large pitcher without any possible overflow. Do not add the ice at this time. Set in the refrigerator to chill and let those flavors meld together. Once you’re ready to serve, prepare your glasses and pour.
-Don’t add the seasonings first, as they could likely stick to the bottom of your shaker glass or pitcher and not incorporate fully. Add them after the tomato juice.
-Want a spicy bloody mary? Try a spicy tomato juice in addition to the tabasco sauce for a spicy virgin bloody mary mocktail
-Even more spice?! Add a dash or two of cayenne pepper.
Find it online: https://mymocktailforest.com/30082/mocktail-bloody-mary/