Mocktail : Blue Hawaiian

blue hawaiian mocktail garnished with pineapple wedge



1 1/2 ounces Coconut syrup

2 ounces Pineapple juice

1 ounce Blue curaçao

3/4 ounces Cream of coconut

1/2 ounce Lemon juice, freshly squeezed

Crushed ice

Garnish: Pineapple wedge


  1. In a cocktail shaker add ice, coconut syrup, pineapple juice, blue curaçao, cream of coconut, and lemon juice.
  2. Shake to combine and chill the ingredients
  3. Add crushed ice to a highball glass or hurricane glass. Strain the drink into the glass over the ice.
  4. Garnish with a wedge of pineapple and a maraschino cherry.


Replace the Coconut syrup with Rituals zero proof rum alternative. Keep that boozy flavor without the hangover.
What a slush instead? Add all of the ingredients and ice, except the garnish to a blender. Blend, then pour into a tall glass and garnish.
Of course, depending on the glasses you choose will determine how many mocktails you end up with.
-Using a highball glass? This recipe yields 2 mocktails
-Using a hurricane glass? These also can vary in size. Recipe yields 2 mocktails
-Using short or rocks glasses? Depending on size, the recipe yields roughly 3-4 mocktails
Don’t have access to fresh pineapple? Skewer some canned pineapple pieces and place them in your glass.