1 quart French Vanilla Ice Cream
1/2 cup cold coffee
1 teaspoon hazelnut syrup
1/4 cup chocolate syrup
1 1/2 cup heavy cream
2 cups milk
1/4 ounce So Delicious Dairy Free CocoWhip
Garnish: Chocolate sprinkles, Maraschino cherries, and a pinch of cinnamon
Chill your glasses before serving to prevent the vanilla ice cream from melting.
Bring on the chocolate! Switch out regular milk for chocolate milk, and vanilla ice cream for chocolate ice cream. Even try for a coffee ice cream.
Choose a flavored coffee. By default, I make this recipe with hazelnut coffee since that’s what I drink on a daily basis.
Missing that boozy milkshake? Swap out the heavy cream for Baileys Irish Cream coffee creamer. Still non-alcoholic, with that Irish cream liqueur flavor.
In addition to hazelnut syrup, try a coffee liqueur syrup for some extra coffee flavor.
Find it online: https://mymocktailforest.com/30120/mocktail-frozen-mudslide/