Mocktail : Bushwacker

garnished with cherries virgin bushwacker



2 ounces Rum Alternative

2 ounces Coffee Liqueur Syrup

2 ounces Chocolate Syrup

2 ounces Cream of Coconut

2 ounces Milk

3 cups Ice

Garnish: Shaved chocolate, Grated nutmeg, or Maraschino cherry


  1. In a blender add equal parts of Rum, Coffee Liqueur syrup, Cream of Coconut, Milk, and Ice.
  2. Blend to combine ingredients until smooth.
  3. Line the inside of your glass with the chocolate syrup. *optional
  4. Pour in your blended mixture and top with whipped cream and chosen garnishes.


For an extra creamy Bushwacker, try replacing the Ice Cubes with 2 scoops of vanilla ice cream, chocolate ice cream, or even coconut ice cream.

After blending if your cocktail is too thick, add milk or half and half then blend again until smooth.

Garnish your frozen cocktail or Mocktail rather, with fresh fruit. Banana slices or diced-up strawberries are some of our favorites. Guaranteed to still taste delicious!

Take it even further and add the fruit to the blender when mixing.