If you can't tell yet, I love coffee, from cold brews and iced coffees to this white Russian variety. This mocktail is packed full of coffee flavors, and the signature chai spicy flavors really make it stand out from the rest. Any chai tea latte lover would absolutely adore this mocktail. For another chai favorite, try my chai creme Frappuccino.

This recipe does not require a cocktail shaker, as it's built right into the serving glass. Stir or don't stir! I like to stir occasionally with a cinnamon stick for this one. 

For other cozy drinks, try my best white Russian mocktail, 3-ingredient coffee mocktail, or this black Russian mocktail both with the same flair and inspiration of a classic white Russian cocktail. 

For drinks for warmer days, try my iced matcha latte or pomelo juice recipe.

Dirty Chai White Russian Mocktail Ingredients

• Strykk non-alcoholic Vodka—One of the best non-alcoholic vodkas I've found. They also have a vanilla option, but it isn't necessary since the rest of the ingredients carry so much flavor. 
• Homemade Kahlua—For this recipe, keeping a bottle of my Homemade Alcohol-Free Kahlua on hand is ideal. It's a rich vanilla, coffee, and brown sugar concentrate that really complements the chai spices.
• Chai Simple Syrup—It is a chai concentrate of water, sugar, and chai herbal tea bags. 
• Half and half—This ingredient can vary depending on your preference. Whole milk, coconut milk, oat milk, almond milk, cashew milk, or any other type of plant-based milk will all work great. Use a milk frother to create a thicker consistency. If you like it really creamy, try heavy cream or coconut cream. I enjoy half and half as its texture is somewhere in the middle.
• Garnish - Cinnamon stick

My Favorite Brands & Bottles For This Recipe

	STRYKK NOT VODKA | Zero Proof Non Alcoholic Spirit Alternative Primary Rating: 3.5 N/A	Buy Now
	Lyre's Coffee Originale Primary Rating: 3.5 $37.99	Buy Now
	DaVinci Gourmet Classic Coffee Liqueur Syrup Primary Rating: 3.5 $27.72	Buy Now

STRYKK NOT VODKA | Zero Proof Non Alcoholic Spirit Alternative

Primary Rating:

3.5

N/A

Buy Now

Lyre's Coffee Originale

Primary Rating:

3.5

$37.99

Buy Now

DaVinci Gourmet Classic Coffee Liqueur Syrup

Primary Rating:

3.5

$27.72

Buy Now

04/26/2026 09:07 pm GMT

How To Make A Non-Alcoholic Chai White Russian

1. Start by adding a large ice cube to your rocks glass to chill the drink.
2. Layer the mocktail right in the glass. Add the 2 ounces of vodka first, then the chai simple syrup, and homemade Kahlua. Stir to combine.
3. Slowly pour the half-and-half into the glass. Mix to combine. Alternatively, you can use a milk frother to thicken the half-and-half and let it sit on top of the drink.
4. Top your mocktail with a cinnamon stick and serve.

Recipe Variations

• Black Chai Russian Mocktail - Enjoy all the flavors without the cream. Simply omit the cream, and you're good to go!
• White Russian Mocktail - To enjoy a simple white Russian, omit the chai syrup.
• Vanilla Chai White Russian Mocktail - Simply replace the Strykk Vodka with Strykk Vanilla Vodka!
• Pumpkin Spice - Sprinkle a dusting of pumpkin pie spice on top of the cream before serving.
• Cream replacement: Swap out the cream for a flavored cream. Try one flavored with vanilla extract, or use Irish coffee cream for St. Patrick's Day!

Ways To Serve

Traditionally, a white Russian cocktail is served in a short glass with a large piece of ice. The large ice helps to keep the drink cooler longer and doesn't dilute it as fast. But there are a few other ways to enjoy this drink, so lets think outside the box. 

• Iced - Use your fave glassware or iced coffee cup, fill it with ice, and start preparing your drink.
• Frozen - Add ice...or ice cream (hear me out!) to a strong blender. Blend to prepare a frozen or creamy frozen fun drink you can slowly sip on.

Mocktail to Classic Cocktail

Making traditional cocktails isn't too difficult with these simple ingredient swaps. Prepare just the same in a short glass.

• Swap vodka alternative with vodka
• Swap homemade alcohol-free Kahlua with Kahlua or a coffee liqueur of your choice.

Drink Responsibly & Enjoy!

Expert Tips To Make The Best Chai White Russian Mocktail

• Ingredient ratios: This drink is totally customizable. Try altering the ratios of ingredients to best suit your pallet. There is no wrong answer. Whichever combination speaks to you is the correct one. But it's definitely worth trying a few to find the one you love the most. 
• Flavor experimentation: Sometimes, I swap out the Kahlua for Lyre's coffee originale or a shot of espresso, or I use oat milk cream for a nutty twist. The trick lies in daring to try new combinations. Consider the base recipe as your starting point. Tinkering leads to surprising discoveries, ones that often result in a personal favorite.
• Thicker Cream: If you want just a bit more body to your creamy drinks. Before adding the cream, use a milk frother to froth it just slightly before adding it to the top of your cocktail. Don't whip it up too much, tho. Keep in mind that dairy-free creams like cashew cream or oat cream may not thicken up as much. Feel free to try this out, as I have not tested this.

Enjoy Another Mocktail On Me!

• Non-Alcoholic Whiskey Sour Mocktail Recipe
• Easy Non-Alcoholic Mimosa Recipe
• The Best Non Alcoholic Gin and Tonic Recipe
• 15 + Delicious St. Patrick's Day Mocktail Recipes
• Festive Winter Mocktail Recipes Perfect For Christmas

Find the Perfect Accompanying Appetizer

We love how chia and pumpkin go together, making these Puff Pastry Pockets with Pumpkin and Caramelized Onions the perfect appetizer to serve with this Chia White Russian Mocktail during Thanksgiving festivities. Best thing? It is easy: only 30 minutes of prep time is required, you can freeze them, and they can easily be customized to all pallets and diets.

For an easy snack on Thanksgiving, I love making these crispy and healthy Baked Butternut Squash chips. My go-to appetizer platter during the fall months is this easy-to-assemble Fall Charcuterie Board. Fun, fun, and easy finger food, you have to make these tofu stuffed mushrooms with sundried tomatoes.

If Halloween is coming up, add this Halloween Charcuterie Board to your appetizer menu if you want an elegant yet spooky crowdpleaser.

For a sweet treat, you can't go wrong with this 4-ingredient almond-butted stuffed dates dipped in dark chocolate.

If you made this recipe, I would be so grateful if you would give it a ⭐ rating and leave a review in the comments! I'd love to see your drink in action as well! Post it on Instagram with the ️#MocktailForest and tag me @MocktailForest!

Thank you & Cheers!

Ksenia <3

Print

Chai White Russian Mocktail

A perfect nightcap to warm the soul, this Chai White Russian Mocktail with warm spices is perfect during the holiday season and cooler months.

Course Mocktails

Keyword chai white russian mocktail

Prep Time 5 minutes minutes

Total Time 5 minutes minutes

Servings 1 Mocktail

Calories 42kcal

Ingredients

• 2 oz Non-Alcoholic Vodka
• 1 ½ oz Homemade Kahlua
• 1-2 oz Chai Simple Syrup
• 1-2 oz Half & Half
• Garnish - Cinnamon stick

Instructions

• Start by adding ice to your rocks glass to chill the drink.
• Layer the mocktail right in the glass. Add the 2 ounces of vodka first, then the chai simple syrup, and homemade Kahlua. Stir to combine.
• Slowly pour the half and half into the glass. Mix to combine. Alternativly you can use a milk frother to make the half and half thicker and let it sit on top of the drink.
• Top your mocktail with a cinnamon stick and serve.

Notes

• Ingredient ratios: This drink is totally customizable. Try altering the ratios of ingredients to best suit your pallet. There is no wrong answer. Whichever combination speaks to you is the correct one. But it's definitely worth trying a few to find the one you love the most. 
• Flavor experimentation: Sometimes, I swap out the Kahlua for Lyre's coffee originale or a shot of espresso, or I use oat milk cream for a nutty twist. The trick lies in daring to try new combinations. Consider the base recipe as your starting point. Tinkering leads to surprising discoveries, ones that often result in a personal favorite.
• Thicker Cream: If you want just a bit more body to your creamy drinks. Before adding the cream, use a milk frother to froth it just slightly before adding it to the top of your cocktail. Don't whip it up too much, tho. Keep in mind that dairy-free creams like cashew cream or oat cream may not thicken up as much. Feel free to try this out, as I have not tested this.

Nutrition

Serving: 1g | Calories: 42kcal | Carbohydrates: 3g | Protein: 1g | Fat: 3g | Saturated Fat: 2g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Cholesterol: 10mg | Sodium: 27mg | Potassium: 37mg | Sugar: 1g | Vitamin A: 100IU | Vitamin C: 0.3mg | Calcium: 30mg | Iron: 0.01mg

The post Chai White Russian Mocktail Recipe appeared first on My Mocktail Forest.

In the past, I would order a bloody mary because I wanted a drink, but I also needed some food. Yes this was my excuse for ordering one, I can drink and "eat" at the same time. Oh, how silly was that! While this beautifully savory drink is great for those salty cravings, it's one you should definitely pair with a Sunday brunch. A virgin mary, or a classic bloody mary, is the most popular brunch cocktail. 

Our alcohol-free version won't have you missing the alcohol, but if you do have a favorite nonalcoholic vodka lying around, by all means, add some in for the ultimate Bloody Mary mocktail! Our own bloody mary mix is packed full of rich flavors. There's nothing bland or boring about this one. Line the rim of your glass with some old bay seasonings and savor every sip! A favorite during Cinco de Mayo!

Fun Facts: A Virgin Bloody Mary is also known as The Virgin Mary, Bloody Virgin, or Bloody Shame. All of which are made with the same ingredients and garnishes as a Bloody Mary recipe but without the spirits. Ever heard of a Virgin Caesar? This equally delicious drink is like a Virgin Bloody Mary but instead uses clamato juice, which is a blend of tomato and clam juices.

So, whether you're hosting a laid-back weekend brunch or craving a mid-morning pick-me-up, join us in savoring the delightful, hangover-free joy that is the Virgin Mary! Bloody Marys, alcohol free, or not have always been like a meal in a glass. It's not just a drink, it's an experience. So if you're a bloody mary fan this recipe is for you!

Non-Alcoholic Bloody Mary Mocktail Ingredients

• V8 Tomato juice - My favorite is definitely tomato juice of the V8 variety. Absolutely use the right tomato juice for you, Clamato juice is also another popular option. Some find it good to use a low sodium V8 juice, as this recipe, and most like it contains a lot of salt. For the purest flavor, try an organic tomato juice.
• Non-Alcoholic Vodka (optional) - I chose Stykk Vodka for this one for its subtle heat and flavor.
• Fresh lemon juice or lime juice - Fresh is the way to go; if necessary, using bottled lemon or lime juice works just as well. Using a fruit juicer is going to yield the most amount of juice. 
• Worcestershire sauce - I am pretty picky with my Worcestershire sauce, so it's Lea & Perrins all the way. In a pinch, you can swap this out for soy sauce.
• Prepared horseradish - Make sure to find only "prepared" horseradish, as this is the fresh grated horseradish root mixed with vinegar. Creamy horseradish sauce is also prepared horseradish, but it is mixed with sour cream or heavy cream.
• Olive juice or brine - Dill pickle juice is an acceptable alternative to olive juice.
• Tabasco hot sauce - Cholula or a hot sauce of your choice. If ½ a teaspoon is too much, just use a small dash of hot sauce.
• Celery salt - You should be able to find this at your local grocery store in the spice section.
• Black pepper - Freshly cracked black pepper will give the freshest peppery flavor.
• *Optional - Dash of garlic powder
• Ice cubes- Frozen water squares
• The rim of the glass - Old bay seasoning & salt…lemon or lime wedge for wetting the rim
• Garnishes - Celery stalk, Dill pickle spear, slice of lemon, and/or cherry tomatoes. This is where you can really get creative. If you've googled Bloody Mary's before, then you've seen the meal that can be served as a garnish. I like to keep it somewhat simple, offering just a few bites on the side, or some extras to toss into my drink as i enjoy it.

Bloody Mary Mocktail Recipe Variations

• Want a spicy bloody mary? Try spicy tomato juice in addition to the Tabasco sauce for a spicy virgin bloody mary mocktail.
• Even more spice?! Add a dash or two of cayenne pepper.
• For a little complexity, try a splash of clam juice! It might not be for everyone, though.

My Favorite Brands & Bottles For This Recipe

	Arkay Non-Alcoholic Vodka Primary Rating: 3.5 $39.00	Buy Now
	STRYKK NOT VODKA | Zero Proof Non Alcoholic Spirit Alternative Primary Rating: 3.5 N/A	Buy Now
	Premium Highball Glass Set - Set of 6 Primary Rating: 3.5 $24.95	Buy Now
	Bloody Mary Cocktail Skewer Primary Rating: 3.5 $11.59	Buy Now
	Bloody Mary Pitcher Primary Rating: 3.5 $37.61	Buy Now

Arkay Non-Alcoholic Vodka

Primary Rating:

3.5

$39.00

Buy Now

STRYKK NOT VODKA | Zero Proof Non Alcoholic Spirit Alternative

Primary Rating:

3.5

N/A

Buy Now

Premium Highball Glass Set - Set of 6

Primary Rating:

3.5

$24.95

Buy Now

Bloody Mary Cocktail Skewer

Primary Rating:

3.5

$11.59

Buy Now

Bloody Mary Pitcher

Primary Rating:

3.5

$37.61

Buy Now

01/21/2026 03:01 pm GMT

How To Make A Bloody Mary Mocktail

1. In a pitcher or large measuring cup, combine the tomato juice, lemon juice, Worcestershire sauce, horseradish, olive brine or pickle juice, tabasco sauce, celery salt, and pepper. Whisk well to combine without ice.
2. On a shallow saucer or in a small bowl, pour old bay seasonings and flaky salt. Use a lemon wedge to wet the rim of your glass, then tip your glass upside down onto the plate to season the rim outside of the glass.
3. Strain into two tall glasses with ice. Store any leftovers of virgin bloody mary mix in a large pitcher for up to a week. Keep refrigerated

Non-Alcoholic Bloody Mary Garnish Ideas

Disclaimer: There is no right or wrong answer here, and the extent of your garnishes is fully up to you and your heart. 

What are the most popular bloody mary garnishes? 

1. Celery Stick: A classic and refreshing choice.
2. Lemon Wedge: Squeezing a fresh lemon wedge adds citrusy brightness.
3. Olives: Green or black olives are common and provide a savory element.
4. Pickles: Pickle spears or slices complement the tangy flavors.
5. Cherry Tomatoes: Small tomatoes add a burst of sweetness.
6. Cucumber Slice: Adds a cool and crisp texture.
7. Pepperoncini: Offers a mild heat and tangy flavor.
8. Bacon Strip: A savory and indulgent addition.

What are some upgraded garnishes that are worth the extra work?

1. Shrimp Skewer: Elevate your drink with a shrimp skewer for a seafood twist.
2. Candied Bacon: Sweet and salty candied bacon adds a unique flavor profile.
3. Cheese Stuffed Peppers: Jalapeños or other peppers stuffed with cheese provide a spicy kick.
4. Mini Grilled Cheese Sandwich: A delicious and playful addition.
5. Beef Jerky: Introduce a smoky, savory element with beef jerky.
6. Slider or Mini Burger: Perfect for a hearty garnish, it's a meal in itself.
7. Avocado Slice: Creamy avocado can add richness to the drink.
8. Smoked Salmon: For a touch of luxury, consider a small piece of smoked salmon.

I'm going all out on garnishes for our virgin bloody marys; give it to me straight, how ridiculous can it get?

1. Fried Chicken Wing: A bold choice for those looking for a meal and a drink.
2. Lobster Tail: Go all out with a luxurious lobster tail perched on the rim.
3. Mini Tacos or Burritos: Playful and delicious, these bite-sized treats are sure to impress.
4. Oysters on the Half Shell: For a seafood lover's dream, add fresh oysters.
5. Caviar: Elevate your Bloody Mary with a spoonful of caviar.
6. Soft Pretzel Stick: Combine savory and salty flavors with a soft pretzel.
7. Cheese Board: Create a mini cheese board with various cheeses and crackers.
8. Whole Fried Soft-Shell Crab: For the adventurous, a soft-shell crab adds a unique twist.

Expert Tips For The Best Virgin Bloody Mary

• If making ahead of time, make the alcohol free bloody mary mix in a pitcher. Times the recipe by 3 to comfortably fill a large pitcher without any possible overflow. Do not add the ice at this time. Set in the refrigerator to chill and let those flavors meld together. Once you're ready to serve, prepare your glasses and pour.
• Don't add the seasonings first, as they could likely stick to the bottom of your shaker glass or pitcher and not incorporate fully. Add them after the tomato juice.
• Get fun with the ice. There are so many different kinds of silicone ice cube trays out there. Check out the tools I use for the kinds I love.
• Between refreshing your drinks, give the tomato juice mix a little stir. The seasonings may settle at the bottom making the top have a watery consistency.

Alcohol-Free Mocktail To Classic Cocktail

Classic bloody mary cocktail recipes aren't too far away from the non-alcoholic version. So for those of you who do drink alcohol, just an easy swap of the alcohol-free spirit for the real deal:

• 2.5 ounces of Vodka to the tomato juice mix.

Serve immediately and drink responsibly <3

Enjoy A Few More Non-Alcoholic Drink Recipes On Me!

• The Best Non-Alcoholic Vodka Substitutes - Check out other vodka alternatives out there that you'd love to include in this mocktail.
• Delicious Non-Alcoholic Long Island Iced Tea - Another brunch favorite, this long island iced tea is delicious!
• 15 + Delicious St. Patrick's Day Mocktail Recipes - Find some more mocktails that will fill out your St. Patrick's Day spread.
• Easy Non-Alcoholic Mimosa Recipe - Enjoy another brunch sipper in this mimosa.

If you made this recipe, I would be so grateful if you would give it a ⭐ rating and leave a review in the comments! I'd love to see your drink in action as well! Post it on Instagram with the ️#MocktailForest and tag me @MocktailForest!

Thank you & Cheers!

Ksenia <3

Print

Bloody Mary Mocktail

This easy Bloody Mary Mocktail recipe is full of flavor and spice, all the things you love, without the hangover. Our mocktail version retains all the zesty charm but swaps out the spirits, making it a perfect choice for those seeking a lighter, more refreshing start to the day.

Course Mocktails

Keyword bloody mary mocktail

Prep Time 10 minutes minutes

Total Time 10 minutes minutes

Servings 2 drinks

Author April Brown

Equipment

• Pitcher

Ingredients

• 2 cups tomato juice chilled
• 2 ½ ounces Zero Proof Vodka optional
• ¼ cup fresh lemon juice
• 2 teaspoons worchestershire sauce
• 2 teaspoons prepared horseradish
• 2 teaspoons olive juice / brine *dill pickle juice
• ½ teaspoon tabasco hot sauce
• ½ teaspoon celery salt
• ⅛ teaspoon black pepper
• Ice
• Glass rim: old bay seasoning & salt…lemon
• Garnish: Celery lemon wedge(seared?), olive, cocktail onion? Blistered tomatoes?

Instructions

• In a pitcher or large measuring device combine the tomato juice, lemon juice, Worcestershire sauce, horseradish, olive brine, tabasco sauce, celery salt, and pepper. Whisk well to combine without ice.
• On a small plate or bowl pour old bay seasonings and flaky salt. Use a lemon wedge to wet the rim of your glass, then tip your glass upside down onto the plate to season the rim outside of the glass.
• Pour Mary mix into an iced glass.
• Garnish with pickles, and green olives

Notes

• If making ahead of time, make the alcohol free bloody mary mix in a pitcher. Times the recipe by 3 to comfortably fill a large pitcher without any possible overflow. Do not add the ice at this time. Set in the refrigerator to chill and let those flavors meld together. Once you're ready to serve, prepare your glasses and pour.
• Don't add the seasonings first, as they could likely stick to the bottom of your shaker glass or pitcher and not incorporate fully. Add them after the tomato juice.
• Get fun with the ice. There are so many different kinds of silicone ice cube trays out there. Check out the tools I use for the kinds I love.
• Between refreshing your drinks, give the tomato juice mix a little stir. The seasonings may settle at the bottom making the top have a watery consistency.

Image by rawpixel.com on Freepik

The post The Best Virgin Bloody Mary Recipe with V8 appeared first on My Mocktail Forest.

When I start making spiced mocktails, I feel the fall season drawing nearer even more. This apple cider martini mocktail has everything I love about autumn in one glass with that perfect combination of sweet apple cider, warming spices, and a caramel-rimmed edge that makes it look more than a homemade drink.

The drink has this rich, warming quality from the cider with that silky caramel sweetness running through it. The cinnamon sugar rim gives you this dessert-like first taste that's slightly gritty and sweet, then you get the smooth, spiced liquid after. It's got that clean bite that makes it taste like the actual cocktail, but with all those cozy fall flavors. 

This is one of the recipes I start making when leaves start changing colors. It takes maybe 5 minutes to shake up, and the setup for the actual glass is so simple yet impressive.

Now that fall is here, my friends have gotten into this routine of specifically requesting either this apple cider martini or my pumpkin pie martini mocktail whenever they come over. It's become this fun debate about which one captures the season better, though honestly I love making both. 

Ingredients

Apple cider gives this mocktail its rich, sweet base with those natural autumn spices already built in. Fresh-pressed cider has a deeper, more complex flavor, but bottled works just fine when that's what you have on hand. The non-alcoholic vodka adds body and that clean bite that makes it feel like a real cocktail instead of just flavored cider.

I mix some caramel sauce right into the drink for that smooth, buttery sweetness, then use more to coat the rim before rolling it in the cinnamon sugar mixture. It turns every sip into something that tastes like dessert. The apple pie spice amps up those cozy fall flavors, while the star anise pod adds this subtle licorice note that makes the whole thing smell amazing.

For garnish, I add apple slices because they look pretty and you can snack on them while you drink. Sometimes I'll throw in a cinnamon stick too if I want that extra aromatic touch when stirring.

See the recipe card for exact quantities. 

Step-by-step Instructions

This apple cider mocktail takes all the cozy flavors of fall and dresses them up in a festive glass. With caramel, apple pie spice, and a cinnamon-sugar rim, it’s the kind of drink that feels special but is simple enough to shake up in minutes.

Prepare the Glass

On a small plate, mix together the sugar and cinnamon. Spread a thin layer of caramel sauce around the rim of a martini glass, then dip the rim into the sugar-cinnamon mixture to coat. Set the glass aside.

Mix the Drink

Fill a cocktail shaker (or just a pitcher) with ice. Add the non-alcoholic vodka, apple cider, caramel sauce, apple pie spice, and the star anise pod. Secure the lid and shake vigorously for about 15 seconds to chill and blend the flavors.

Strain and Serve

Strain the mocktail into the prepared martini glass. Garnish with a few fresh apple slices on the rim or floating on top. Serve immediately.

From Mocktail to Cocktail

To turn this into a cocktail, I swap the non-alcoholic vodka for regular vodka and add a splash of apple brandy. The apple brandy deepens the cider flavor, while a smooth vodka keeps the drink balanced without being harsh. I still keep the caramel and cinnamon-sugar rim since it adds a sweet first sip and makes the presentation feel festive.

My favorite ratio is 2 ounces vodka, 1 ounce apple brandy, and 3 ounces apple cider, shaken with ice until crisp and blended. The caramel sauce melts right in, and you can adjust the sweetness to your taste. Garnishing with apple slices or a drizzle of caramel on top makes it party-ready, and it’s a fun fall cocktail alongside mulled wine or spiked cider.

The Forest is Full of Mocktails

If you’re mixing up an apple cider martini mocktail and want more fall-inspired drinks to enjoy, there are plenty of cozy choices to try. The pumpkin spice smoothie is a creamy, spiced option that feels like autumn in a glass, while the pumpkin spice latte with syrup gives you that coffeehouse favorite without the alcohol. For something iced, the pumpkin spice cold brew is refreshing yet still anchored by those warming spices.

If you’re looking for more festive sips, the pumpkin pie martini mocktail makes a great companion to holiday gatherings, and the appletini mocktail leans into crisp apple flavors similar to this recipe but with its own flair. Together, these drinks create a lineup of seasonal favorites you can enjoy all throughout the fall.

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Apple Cider Martini Mocktail

Apple cider martini mocktail with caramel, apple pie spice, and a cinnamon-sugar rim. A festive fall drink that feels just like a cocktail.

Course Drinks

Cuisine American

Keyword apple cider martini mocktail

Prep Time 5 minutes minutes

Total Time 5 minutes minutes

Servings 1 serving

Calories 313kcal

Equipment

• Cocktail Shaker

Ingredients

• 2 oz non-alcoholic vodka
• 3 oz apple cider
• 1 tablespoon caramel sauce plus extra for rim
• ¼ teaspoon apple pie spice
• 1 star anise pod
• 2 tablespoon sugar
• ½ teaspoon cinnamon
• Apple slices for garnish

Instructions

• Mix sugar and cinnamon on a plate.
• Spread caramel sauce on martini glass rim, then dip in sugar-cinnamon mixture.
• Add vodka, apple cider, caramel sauce, apple pie spice, and star anise to cocktail shaker with ice.
• Shake for 15 seconds.
• Strain into prepared glass.
• Garnish with apple slices and serve.

Nutrition

Calories: 313kcal | Carbohydrates: 47g | Protein: 1g | Fat: 0.4g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.1g | Sodium: 73mg | Potassium: 122mg | Fiber: 1g | Sugar: 44g | Vitamin A: 26IU | Vitamin C: 1mg | Calcium: 37mg | Iron: 1mg

The post Easy Apple Cider Martini Mocktail Recipe appeared first on My Mocktail Forest.

A strong drink, in alcohol content and flavor, is now easily transformed into this virgin iced tea cocktail version with help from new zero-proof brands and the loud voice of the sober movement. 

Adapting this into a Virgin Long Island Iced Tea

When making this virgin Long Island iced tea mocktail, I was somewhat intimidated since there were a lot of spirits involved. Do not worry, though! You are literally just going to pour it all into a glass and drink. No cocktail shaker, straining, or blending is involved.

This has me wondering now: would a blended Long Island Iced Tea be something people would drink? 

If you want to enjoy more mocktails features Lyre's then try my Non-Alcoholic Mimosa or my colorful Butterfly Pea Flower Tea Mocktail. For a spicy drink, you'll love my tamarind Mocktail or amaretto sour mocktail.

What Non-Alcoholic Spirits I use to Recreate the Long Island Iced Tea

This non-alcoholic version replaces traditional liquors for alcohol free spirits with similar flavors to the real deal. With the exception of the vodka, Lyre's, A UK-based brand, provides the zero-proof white rum, tequila, gin, and triple sec. This brand has some of the most authentic flavors when it comes to alcohol replacements.

My husband and I have been known to just sit around and enjoy sips of the many options that I own, in this virgin iced tea, virgin lychee martini, or non alcoholic negroni, and we're just SO impressed with the quality. 

• Strykk NA Vodka (See other non-alcoholic vodka substitutes) 
• Lyre's White Cane Spirit
• Lyre's Agave Blanco Tequila (See other non-alcoholic tequila substitutes) 
• Lyre's London Dry Gin (See other non-alcoholic gin substitutes) 
• Lyre's Orange Sec

Here you will find a list of exactly what I used for this recipe. Click HERE to get $10 off your first order of $80 or more.

	STRYKK NOT VODKA | Zero Proof Non Alcoholic Spirit Alternative N/A	Buy Now
	Lyre's Dry London - Non-Alcoholic Spirit Gin $30.24	Buy Now
	Lyre's White Cane Non-Alcoholic Spirit - White Rum Style $42.99	Buy Now
	Lyre's Agave Blanco - Non-Alcoholic Spirit $37.99	Buy Now
	Non-Alcoholic Orange Sec $37.99	Buy Now

STRYKK NOT VODKA | Zero Proof Non Alcoholic Spirit Alternative

N/A

Buy Now

Lyre's Dry London - Non-Alcoholic Spirit Gin

$30.24

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Lyre's White Cane Non-Alcoholic Spirit - White Rum Style

$42.99

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Lyre's Agave Blanco - Non-Alcoholic Spirit

$37.99

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Non-Alcoholic Orange Sec

$37.99

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04/26/2026 09:07 pm GMT

What Simple Syrup to Use: 

I made this recipe using my easy simple syrup recipe (1:1 ratio between sugar and water), but here are some alternatives. 

• Cane Sugar - Cane sugar syrup is earthier, bolder, and gives a toasted sugar flavor than white sugar. Not as strong as turbinado or molasses.
• Brown Sugar - This syrup is called Demerara Syrup. Great for coffee cocktails and darker beverages like this virigin long island iced tea. 
• Palm Sugar - Golden in color with a cotton candy sweetness.
• Honey - 3:2 honey to water ratio, for a more floral flavor.
• Agave Nectar- 2:1 agave to water.

For more info, check out what simple syrup substitutes you can use. 

If you made this recipe, I would be so grateful if you would give it a ⭐ rating and leave a review in the comments! I'd love to see your drink in action as well! Post it on Instagram with the ️#MocktailForest and tag me @MocktailForest!

Thank you & Cheers!

Ksenia <3

Print

Virgin Long Island Iced Tea Recipe

This virgin Long Island Iced Tea recipe is filled with the flavors you love from a traditional Long Island, made with alcohol-free spirits and in the same manner.

Course Mocktails

Keyword non alcoholic long island iced tea, virgin long island iced tea

Prep Time 5 minutes minutes

Total Time 5 minutes minutes

Servings 1 cocktail

Calories 87kcal

Equipment

• Jigger for measuring
• Straw for drinking
• Bar Spoon for stirring

Ingredients

• ¾ oz Strykk NA Vodka
• ¾ oz Lyre's White Cane Spirit
• ¾ oz Lyre's Agave Blanco Tequila
• ¾ oz Lyre's London Dry Gin
• ¾ oz Lyre's Orange Cec
• ¾ oz Simple syrup
• ¾ oz Lemon juice
• Cola to top

Instructions

• Add all ingredients except the cola to a tall ice filled glass.
• Top with Cola
• Stir your virgin Long Island iced tea and serve with a straw and lemon wheel garnish.

Nutrition

Serving: 1g | Calories: 87kcal | Carbohydrates: 24g | Protein: 0.1g | Fat: 0.1g | Saturated Fat: 0.01g | Sodium: 31mg | Potassium: 35mg | Fiber: 0.1g | Sugar: 21g | Vitamin A: 1IU | Vitamin C: 8mg | Calcium: 4mg | Iron: 1mg

The post Delicious Virgin Long Island Iced Tea appeared first on My Mocktail Forest.

What is a black Russian?

White Russian vs Black Russian Cocktail

Ingredients For A Black Russian Mocktail

These simple black russian ingredients are simple and easy to come by. You'll have your drink in no time!

• Non Alcoholic Vodka: I enjoy using the Strykk brand of NA Vodka.
• Non Alcoholic Coffee Syrup or Spirit: Lyre's Coffee Originale or swap with my Homemade Kahlua. In a pinch, a strong cold brew coffee is perfect.
• Garnishes (optional): The most common garnish is going to be a maraschino cherry or 3, whether it's the bright red one or a luxardo cocktail cherry. 
• Ice Cubes: You can truly use any ice cubes you have on hand. My only recommendation is to use large ice instead of crushed or shards of ice. Larger ice cubes melt slower, thus not diluting your drink as fast. 

See recipe card for exact quantities.

My Favorite Brands & Bottles For This Recipe

	STRYKK NOT VODKA | Zero Proof Non Alcoholic Spirit Alternative Primary Rating: 3.5 N/A	Buy Now
	Lyre's Coffee Originale Primary Rating: 3.5 $37.99	Buy Now
	DaVinci Gourmet Classic Coffee Liqueur Syrup Primary Rating: 3.5 $27.72	Buy Now

STRYKK NOT VODKA | Zero Proof Non Alcoholic Spirit Alternative

Primary Rating:

3.5

N/A

Buy Now

Lyre's Coffee Originale

Primary Rating:

3.5

$37.99

Buy Now

DaVinci Gourmet Classic Coffee Liqueur Syrup

Primary Rating:

3.5

$27.72

Buy Now

04/26/2026 09:07 pm GMT

How To Make A Black Russian

1. In a rocks glass, add a few pieces of large ice.
2. Add the NA vodka to the same glass, then the coffee originale.
3. Stir, serve, and enjoy.

Black Russian Mocktail Variations

• The Dirty Black Russian, tall Black Russian, Australian Black Russian, or Colorado Bulldog stands tall in a highball glass and a splash of cola.
• Black Magic, offers a dash of lemon juice and a lemon twist.
• The Irish Russian or Smooth Black Russian, features a head of Guinness 0.
• The Brown Russian is served in a highball glass and a topping of ginger ale for a flavorful experience.
• Belarusian or White Russian is served with milk or the addition of cream.

Mocktail to Black Russian Cocktail Recipe

This recipe is fairly simple to transform into a black Russian cocktail. Just swap out the vodka and coffee liqueur with your or your guest's favorite brands. Here are a couple of recommendations:

• Rum-based coffee liqueur like Kahlúa coffee liqueur or Mr. Black
• A non flavored vodka like Skyy Vodka or your favorite vodka brand.

Drink Responsibly & Enjoy!

Expert Tips To Make The Best Black Russian Mocktail

• Keeping A Chilled Mocktail - While serving your drink over a large cube of ice is great for keeping this perfect drink cool. You can ensure it stays cold longer by storing all of the ingredients and the glass in the fridge before serving. Glasses can be stored in the freezer, but remember that the ingredients do not contain any alcohol, so they shouldn't be stored in the freezer.
• Experiment With Coffee Flavors - If using coffee as your base instead of a NA spirit, try to switch it up with flavored coffee. My favorite is hazelnut, but you can choose your favorite and really make this drink your own. Fresh ground coffee beans or the strong coffee flavors of espresso will truly create the best experience.
• Garnishing: While garnishes are optional, a maraschino cherry or luxardo cocktail cherry can add a touch of sweetness and visual appeal. Experiment with different garnishes to find your preferred finishing touch. Add cinnamon sticks or twist of orange peel to level up this flavorful drink.

Enjoy Another Delicious Drink Recipe On Me!

If you made this recipe, I would be so grateful if you would give it a ⭐ rating and leave a review in the comments! I'd love to see your drink in action as well! Post it on Instagram with the ️#MocktailForest and tag me @MocktailForest!

Thank you & Cheers!

Ksenia <3

Print

Black Russian Mocktail

Black Russian Mocktail Recipe – a simplified take on its White Russian counterpart. This mocktail is a subtle nod to coffee lovers, offering a balanced blend of robust coffee flavors with hints of chocolate and vanilla.

Course Mocktails

Keyword Black russian mocktail

Prep Time 5 minutes minutes

Total Time 5 minutes minutes

Servings 1 serving

Calories 5kcal

Ingredients

• 2 oz Strykk Vodka
• 1 oz Lyre's Coffee Originale Easily swap with my homemade Kahlua

Instructions

• In a rocks glass, add ice.
• To the same glass, add in the vodka, then the coffee originale.
• Stir, serve, and enjoy.

Notes

• Keeping A Chilled Mocktail - While serving your drink over a large cube of ice is great for keeping this perfect drink cool. You can ensure it stays cold longer by storing all of the ingredients and the glass in the fridge before serving. Glasses can be stored in the freezer, but remember that the ingredients do not contain any alcohol, so they shouldn't be stored in the freezer.
• Experiment With Coffee Flavors - If using coffee as your base instead of a NA spirit, try to switch it up with flavored coffee. My favorite is hazelnut, but you can choose your favorite and really make this drink your own. Fresh ground coffee beans or the strong coffee flavors of espresso will truly create the best experience.
• Garnishing: While garnishes are optional, a maraschino cherry or luxardo cocktail cherry can add a touch of sweetness and visual appeal. Experiment with different garnishes to find your preferred finishing touch. Add cinnamon sticks or twist of orange peel to level up this flavorful drink.

Nutrition

Serving: 1g | Calories: 5kcal | Carbohydrates: 2g | Sodium: 10mg

The post Easy Black Russian Mocktail Recipe appeared first on My Mocktail Forest.

Beautiful flavors in this mocktail will have your guests guessing what the combination of ingredients is. The sweetness of mango is strong and sweet. The lime is tart and cuts the sweetness. The cucumber gives a burst of freshness and makes this mocktail light and refreshing. Top it off with a kick of ginger from the Vernors. A seriously delicious drink. For a bit of heat, add another ounce of Zero Proof Vodka for a true non-alcoholic beverage.

One of my favorite non alcoholic drinks for sure! I could sip on one of these all day long. Serve this at a Cinco De Mayo or St. Pattys Day party! Alternatively, serve my creamy pina colada, lychee martini mocktail, long island iced tea, or blueberry moscow mule mocktail.

Ingredients For A Mango Mule Mocktail

• Sliced cucumbers - My favorite is the English Cucumber. You will tell these cucumbers apart by their plastic wrapping and long thin shape.
• Simple syrup - You can absolutely make your own simple syrup using a 1:1 ratio of sugar and water. For this recipe, I have opted for premade simple syrup for cocktails.
• Mango syrup - This Mango Syrup is so delicious and punches with that mango flavor. A thinned mango puree would also work for this.
• Fresh lime juice - Depending on the sizes of your limes, for 1 mocktail I would use 3 limes. 2 for juicing, and 1 for lime wedges or slices for garnish.
• Ginger ale - I'm sure we all have our favorite ginger ale. As a Michigander? Michiganian? I grew up with Vernors. You have a cold, Vernors. A cough, Vernors. Runny nose, Vernors. Flu? Have a Vernors. So yes, use your favorite Ginger Ale! If Ginger beer is your thing, instead of the ale, use that!
• Ice - Crushed ice or whole ice cubes
• Mint - Use 2 mint leaves per drink. They work perfectly as a garnish, but if you'd like to bring out more of that Mint flavor give the fresh mint leaves a slap on your palm before putting them in your drink.
• Lime slices or lime wheel - 1-2 slices per mocktail

Other sugars used in making homemade simple syrups

• Cane Sugar - Cane sugar syrup is earthier, bolder, and gives a toasted sugar flavor than white sugar. Not as strong as turbinado or molasses.
• Brown Sugar - This syrup is called Demerara Syrup. Great for coffee cocktails and darker beverages.
• Palm Sugar - Golden in color with a cotton candy sweetness.
• Honey - 3:2 honey to water ratio.
• Agave Nectar- 2:1 agave to water. Here's more info about Agave vs. Simple Syrup!

How To Make A Mango Mule Mocktail

1. Using a fruit juicer, juice 2 limes. 2 small limes should give you the 1.5 ounces you're looking for.
2. Carefully, thinly slice cucumbers. 5-6 cucumber slices per mocktail, and a couple more for a garnish if you'd like.
3. Add 4-5 slices of cucumber to the bottom of a cocktail shaker.
4. Using a cocktail muddler, or even a wooden spoon start to muddle cucumber into the lime juice. Don't worry about breaking down the cucumbers too much, they'll be strained out and won't end up in your mug.
5. If you do not have a cocktail muddler, try these other options to help achieve the same result. Tip of a wooden spoon, dowel, french rolling pin, providing it fits into the shaker.
6. To the muddled cucumbers, add in the Simple Syrup and add the Mango Syrup.
7. Add in any amount of ice. The ice in the shaker is only meant to cool the ingredients.
8. Make sure to cover the shaker and shake vigorously for 15 seconds, or until it becomes very cold.
9. Prepare your mule mug or copper mug halfway with ice. Add ice that's either crushed or cubed.
10. Using the strainer part of the shaker, or if your set came with a designated strainer. Hold firmly and strain into your prepared mug.
11. Top the rest of your refreshing drink with your chosen Ginger Ale. It's Vernors for me!
12. For garnishes, add sliced cucumbers and limes. Slap some mint leaves in your palm to release their oils, and place them in your drink.
13. The slapping of mint leaves will be sure to impress your friends. Adding mint to a cocktail or mocktail is delicious, sure. But now you know the trick to bring out more of that mint flavor and aroma.
14. Stir, serve immediately, and enjoy!

Recipe Swaps & Additions

• Ginger Ale - Using your favorite Ginger Beer is also a great way to get that bubbly effervescence and ginger flavor. I personally have a love for Vernors, so that's what I will use most of the time when ginger beer or ale is required.
• Mango Syrup - Mango syrup or mango puree, whether homemade or store bought will impart the flavor we're looking for, so either one will work. If acquiring mango syrup is difficult for you, mango juice or even a thinned mango puree would be just as great. Be mindful that the syrup is very sweet, so using mango juice or puree may not provide the sweetness you'd expect.
• Frozen Mango Mule - If you have frozen mango chunks, blend all but the cucumbers and ginger ale, pour over ice, and serve topped with ginger ale and the cucumbers as a garnish.
• Simple Syrup - Honey is a great alternative to simple syrup. It's natural and provides a lovely, rich sweetness that would go great in this mocktail.

Non Alcoholic Alternatives To Level Up Your Mocktail

To add a little spice and zing that you might miss from a Moscow mule, try using any of these vodka alternatives.

	USKO Citrus Non Alcoholic Vodka Primary Rating: 3.5 $27.99	Buy Now
	STRYKK NOT VODKA | Zero Proof Non Alcoholic Spirit Alternative Primary Rating: 3.5 N/A	Buy Now
	Arkay Non-Alcoholic Vodka Primary Rating: 3.5 $39.00	Buy Now

USKO Citrus Non Alcoholic Vodka

Primary Rating:

3.5

$27.99

Buy Now

STRYKK NOT VODKA | Zero Proof Non Alcoholic Spirit Alternative

Primary Rating:

3.5

N/A

Buy Now

Arkay Non-Alcoholic Vodka

Primary Rating:

3.5

$39.00

Buy Now

Mocktail to Cocktail

If you happen to be making this super refreshing mango mule mocktail for yourself and someone else who wants the cocktail version, simply add 1.5 ounces of Vodka to the shaker before shaking.

Drink responsibly <3

Alternatively, if you're looking for that Vodka flavor still, without the alcohol, give this Vodka alternative a try.

Expert Tips For Making The Best Mango Mule

• Chilling your ingredients and even your mugs is essential in making sure your drink stays cool over time.
• You can make this mocktail in any cocktail glass of your choice. I understand that not everyone has a set of Moscow mule mugs.
• If you have fresh mango, cut the mango into spears or slices and garnish with a spear of fresh mango. Dried mango would make a really yummy snack to go along with this drink as well.
• Garnishing with fresh mint, not only is it nice as a garnish, but putting the mint leaves into your mocktail will brighten the flavors even more. Put the mint leaves in the palm of your hand and give them a little slap. This will soften the leaves and bring out the mint's oils.
• When finishing off with the Ginger Ale, pour slowly. The carbonation and bubbles like to sneak up on you and pour over if poured too fast.

What's the difference between Ginger Ale and Ginger Beer?

Ginger ale and ginger beer are both carbonated with a ginger flavor, but they differ in taste and ingredients. Ginger ale has a milder, sweeter taste and is often used as a soft drink or mixer in cocktails. On the other hand, ginger beer has a stronger, spicier ginger taste and may be less sweet or even dry. While historically some ginger beers were alcoholic due to fermentation, most modern versions are non-alcoholic. Both beverages have their unique characteristics, and the choice between them depends on individual preferences and their intended use, whether as a standalone drink or a mixer in cocktails.

How can I change the sweetness of this mocktail?

To alter the sweetness, you can use less simple syrup or swap it with honey. Honey is naturally sweet, so it will blend well with the sweetness of the mango without being overpowering.

Is this drink for kids?

As the recipe is written, all ingredients are safe for kids. However, because this is seen as an alcohol alternative cocktail, this recipe isn't necessarily directed towards kids. Especially when or if you add any non-alcoholic spirit alternatives to the drink.

What to Serve with Your Mango Mule

I love serving this drink when I am hosting a party. It goes great with my simple White Bean Hummus Recipe.

Can all non alcoholic beverages using NA Spirits or NA Beer be considered 100% alcohol free?

Most non-alcoholic spirits are designed to be alcohol-free or contain extremely low levels of alcohol, often less than 0.5% ABV (Alcohol By Volume). However, it's important to note that "non-alcoholic" does not always equate to "100% alcohol-free." The exact content can vary between brands and products.

For individuals who are avoiding alcohol for health, religious, or personal reasons, it's crucial to check the labels and product information of non-alcoholic spirits to ensure they meet the desired standards. Some people may prefer to avoid these products entirely if they are seeking a 100% alcohol-free option, as even trace amounts might be significant for their needs.

When preparing non-alcoholic punches using NA spirits, consider your audience and their specific requirements or preferences regarding alcohol content. If absolute zero alcohol is required, it might be safer to use alternatives like fruit juices, herbal infusions, or syrups that are guaranteed alcohol-free

Try More Delicious Alcohol Free Drinks!

• Mocktail : Blue Hawaiian
• Mocktail : Frozen Mudslide
• Mocktail : Sparkling Blood Orange
• Blackberry Tea
• Mocktail : Bushwacker

If you made this recipe, I would be so grateful if you would give it a ⭐ rating and leave a review in the comments! I'd love to see your drink in action as well! Post it on Instagram with the ️#MocktailForest and tag me @MocktailForest!

Thank you & Cheers!

Ksenia <3

Print

Mango Mule Mocktail

A perfectly refreshing Mango Mule Mocktail with Ginger Ale that will leave you wanting more. And you CAN, without getting cut off *wink

Course Mocktails

Keyword Mango mule mocktail

Prep Time 5 minutes minutes

Total Time 5 minutes minutes

Servings 1 drink

Calories 170kcal

Author April Brown

Equipment

• Mule Mugs
• Cocktail Shaker Set
• Mango Syrup

Ingredients

• 5-6 slices of cucumbers
• 1.5 ounces of fresh-squeezed lime juice
• 1.5 ounces simple syrup
• 1.5 ounces mango syrup
• 1 ounce Vodka Alternatives Optional
• 2 ounces ginger ale
• Ice
• Mint 2-3 leaves

Instructions

• Add cucumber slices and lime juice to your cocktail shaker. Use a muddler to muddle the cucumbers into the juice.
• To your cocktail shaker add ice, simple syrup, and mango syrup. Cover with the lid and shake vigorously for a few seconds.
• Use the strainer to strain the juice into a copper Moscow mule mug filled with ice.
• Top your drink with Vernor's ginger ale. Or the Ginger ale of your choice.
• Garnish with mint, cucumber, and lime.

Notes

• You can make this mocktail in any cocktail glass of your choice. I understand that not everyone has a set of Moscow mule mugs.
• If acquiring mango syrup is proving difficult for you, mango juice or even a thinned mango puree would be just as great. Be mindful that the syrup is very sweet, so using mango juice or puree may not provide the sweetness you'd expect.
• If you have fresh mango, cut the mango into spears and garnish with a spear of fresh mango.
• Garnishing with fresh mint makes sense, but not only is it nice as a garnish but putting the mint leaves into your mocktail will brighten the flavors even more. Put the mint leaves in the palm of your hand and give them a little slap. This will soften the leaves and bring out the mint's oils.

Nutrition

Serving: 1g | Calories: 170kcal | Carbohydrates: 46g | Protein: 0.4g | Fat: 0.1g | Saturated Fat: 0.01g | Polyunsaturated Fat: 0.01g | Monounsaturated Fat: 0.01g | Sodium: 32mg | Potassium: 135mg | Fiber: 1g | Sugar: 43g | Vitamin A: 341IU | Vitamin C: 20mg | Calcium: 25mg | Iron: 2mg

The post Mango Mule Mocktail appeared first on My Mocktail Forest.

The pumpkin pie martini mocktail blends creamy half-and-half with pumpkin puree and maple syrup for a smooth, indulgent sip that tastes just like pumpkin pie. Topped with frozen whipped cream, you've got yourself the perfect fall drink!

I love how this mocktail captures the essence of the season. The pumpkin pie spices add warmth and depth, while the non-alcoholic vanilla vodka and rum alternatives provide complexity to the flavor profile. It's perfect for those who want to enjoy a festive drink without the booze.

Making this pumpkin spice martini is easy and fun. I'll walk you through the simple steps to create this autumn-tastic beverage. It's honestly like dessert in a glass!

Ingredients

• Whipped Cream: We're going to freeze this for a festive topping that's just like ice cream; can be substituted with coconut whipped cream for a dairy-free option.
• Non-Alcoholic Vanilla Vodka Alternative: Adds vanilla flavor without alcohol.
• Non-Alcoholic Dark Rum Alternative: Provides depth and complexity.
• Pumpkin Puree: Gives the signature pumpkin flavor; using fresh pumpkin puree is best, but canned pumpkin works just as well. Butternut squash puree can be used as an alternative.
• Maple Syrup: Sweetens the drink naturally; honey or agave nectar are suitable substitutes.
• Half-and-half: Adds creaminess; coconut milk or oat milk creamer can be used for a dairy-free version.
• Pumpkin Pie Spice: Provides warm autumn flavors; can be made by combining cinnamon, ginger, nutmeg, and allspice.
• Ice: Chills the drink and aids in mixing. You can also use frozen pumpkin puree cubes for extra flavor.

See the recipe card for exact quantities.

Directions

Prepare the Glasses and Whipped Cream

Start by placing two martini glasses in the freezer. This will ensure your mocktails stay cold longer when served. Next, prepare the frozen whipped cream. Line a small tray with parchment paper. Using a piping bag or a spoon, create two dollops of whipped cream on the tray. Place this in the freezer for 30 minutes.

Mix the Mocktail

While the glasses and whipped cream are freezing, gather your ingredients for the mocktail. In a cocktail shaker, combine the non-alcoholic vanilla vodka alternative, non-alcoholic dark rum alternative, pumpkin puree, maple syrup, half-and-half, and pumpkin pie spice. Add a handful of ice to the cocktail shaker.

Taste and feel free to adjust the sweetness and spice levels to your taste by adding more maple syrup or pumpkin pie spice if needed. For a dairy-free version, simply substitute the half-and-half and whipped cream with coconut cream.

Shake and Strain

Close the shaker securely and shake vigorously for 20 seconds. This ensures all ingredients are well combined and chilled. After shaking, remove the frozen glasses from the freezer. Strain the pumpkin martini mocktail recipe mixture evenly into the two chilled glasses.

Garnish

Remove the frozen whipped cream dollops from the freezer. Carefully place one dollop on top of each mocktail. For an extra touch of autumn flavor, lightly dust the top of each drink with additional pumpkin pie spice and add a cinnamon stick in each martini glass.

Serve

Your pumpkin pie martini mocktail is now ready to serve! 

Accompanying Dishes

I like to serve this pumpkin martini paired with other dishes that reflect the flavors of fall. Savory appetizers work well to balance the drink's sweetness. I often prepare small bites like roasted butternut squash chips or a full fall-inspired charcuterie board. To match the fall flavor, consider these mushroom savoury pastries or puff pastry pumpkin pockets.

I also enjoy serving this mocktail alongside desserts. Easy chocolate date balls, chocolate-covered dates, or even marshmallow puffs amplify the seasonal experience. The creamy texture of the mocktail complements these rich desserts beautifully.

For a lighter option, I sometimes pair the mocktail with a roasted eggplant and tomato dip, creamy white bean hummus, or creamy baked feta dip. The salty, tangy flavors of the feta contrast wonderfully with the sweet, spiced notes of the drink.

From Mocktail To Cocktail

Turning this pumpkin pie martini mocktail into a cocktail is simple. The key is to add alcohol while keeping the flavors balanced.

For a boozy version, I recommend adding 1.5 ounces of vodka to the shaker. Another option I like is to incorporate 1 ounce of spiced rum. This adds warmth and complements the pumpkin pie spices nicely. For a richer cocktail, I sometimes use 1 ounce of bourbon whiskey.

When adding alcohol, I make sure to reduce the amount of half-and-half slightly. This keeps the drink from becoming too thin. I also increase the pumpkin puree a bit to maintain the creamy texture and pumpkin flavor.

Print

Pumpkin Pie Martini Mocktail

This creamy Pumpkin Pie Martini Mocktail blends pumpkin puree and warm spices for a festive fall treat. Shake it up and enjoy pie in a glass!

Course Drinks, Mocktails

Keyword fall treat, pumpkin pie martini mocktail

Prep Time 5 minutes minutes

Freeze Time 30 minutes minutes

Total Time 35 minutes minutes

Servings 2 servings

Calories 239kcal

Ingredients

For the Frozen Whipped Cream

• ¼ cup whipped cream

For the Mocktail

• 2 oz non-alcoholic vanilla vodka alternative
• 1.5 oz non-alcoholic dark rum alternative
• 2 oz pumpkin puree homemade pumpkin or canned pumpkin will do
• 1.5 oz maple syrup
• 2 oz half-and-half
• ¼ teaspoon pumpkin pie spice
• Ice
• Cinnamon stick optional

Instructions

• Freeze 2 martini glasses.
• For frozen whipped cream: Pipe 2 dollops onto parchment-lined tray. Freeze for 30 minutes.
• In a shaker, combine non-alcoholic vodka and rum alternatives, pumpkin puree, maple syrup, half-and-half, pumpkin pie spice, and ice.
• Shake vigorously for 20 seconds.
• Strain into chilled glasses.
• Top each with a frozen whipped cream dollop.
• Dust with additional pumpkin pie spice and a cinnamon stick.
• Optional: Rim glasses with mixture of graham cracker crumbs and cinnamon before pouring.

Video

Notes

Adjust sweetness and spice to taste. For a dairy-free version, substitute coconut cream for half-and-half and whipped cream. You can also add other spiced flavors like ground cloves.

Nutrition

Calories: 239kcal | Carbohydrates: 19g | Protein: 1g | Fat: 5g | Saturated Fat: 3g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Cholesterol: 16mg | Sodium: 22mg | Potassium: 157mg | Fiber: 1g | Sugar: 15g | Vitamin A: 4564IU | Vitamin C: 2mg | Calcium: 70mg | Iron: 1mg

The post Pumpkin Pie Martini Mocktail appeared first on My Mocktail Forest.

A good friend of mine used to say that we have a separate stomach for desserts. I don't know that I 100% agree with this, but I do think you should always leave room for some chocolate. And this chocolate martini certainly ticks the boxes for dessert and non-alcoholic drink all at once!

Turn mocktail hour into a sippable dessert you wouldn't want to end with this non-alcoholic chocolate martini! Dark chocolate and vanilla notes come together to create a sophisticated mocktail that captures the essence of a classic martini.

Top each glass with a swirl of whipped cream and a shower of chocolate shavings, for a perfect finishing touch.

Every sip delivers pure chocolate goodness, with vanilla adding depth and complexity. It's like drinking a chocolate dessert—but served in an elegant martini glass. I love serving alongside chocolate mini croissant sandwiches or christmas cornflake brittle. If you a nutty alternative, I suggest my pistachio matcha latte or cardamom rose latte.

This mocktail takes just 3 minutes to prepare, making it great for dinner parties, dessert get-togethers, or anytime you crave something sweet after a meal.

I first created these for a friend's birthday celebration when we wanted something special without alcohol. Now, they're one of my signature picks for dinner parties, like my Starbucks copycat double chocolate chip Frappuccino —there's something about chocolate served in a fancy glass that always brings people together!

CleanCo Clean Vodka

$29.99

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We earn a commission if you make a purchase, at no additional cost to you.

03/26/2026 06:01 pm GMT

Instructions to Make Easy Chocolate Mocktail Recipe

If you're in the mood for a fun and flavorful drink that’s easy to prepare, this non-alcoholic chocolate martini mocktail is a great choice! With just a few simple ingredients and straightforward steps, you can whip up this refreshing beverage in no time. Follow the instructions below to create a treat that everyone will enjoy!

Prepare the Shaker

Begin by filling a cocktail shaker with ice. Use enough ice to fill the shaker about halfway. This will help chill the ingredients quickly and create a refreshing drink.

Add the Ingredients

Next, pour in the chocolate milk, non-alcoholic vanilla vodka, and vanilla extract. The chocolate milk serves as a rich base, while the vanilla vodka adds a nice flavor without any alcohol content. The vanilla extract enhances and deepens the taste of the mocktail.

Grate the Dark Chocolate

Using a grater, grate some dark chocolate directly into the shaker. This will contribute a rich chocolate flavor to the drink. You can adjust the amount based on your preference for chocolate.

Shake the Mixture

Secure the lid on the shaker and shake vigorously for about 15 seconds. This will combine all the ingredients and chill the mixture nicely. The shaking will also help incorporate the grated chocolate into the drink.

Strain into Glass

After shaking, it’s time to serve. Double strain the mixture into a chilled coupe or martini glass. Double straining helps remove any small bits of chocolate and ice, resulting in a smooth drink.

Add Whipped Cream

Once the glass is filled, top the mocktail with a generous swirl of whipped cream. This adds a creamy texture and enhances the presentation of the drink.

Garnish

For an extra touch, garnish the whipped cream with additional dark chocolate shavings. You can create these shavings by using a vegetable peeler on a bar of dark chocolate.

Serve Immediately

Your Non-Alcoholic Chocolate Martini Mocktail is now ready to enjoy! Serve it immediately while it’s cold and refreshing, and appreciate the rich flavors of chocolate and vanilla.

Print

Non Alcoholic Chocolate Martini Mocktail

Relax with a rich, non-alcoholic chocolate martini mocktail that's perfect for dessert. Try this decadent chocolate mocktail recipe today!

Course Mocktails

Cuisine American

Keyword chocolate martini mocktail

Prep Time 3 minutes minutes

Total Time 3 minutes minutes

Servings 1 serving

Calories 383kcal

Equipment

• Cocktail Shaker

Ingredients

• 3 oz chocolate milk
• 2 oz non-alcoholic vanilla vodka
• 1 ounce dark chocolate for grating
• 1 teaspoon vanilla extract
• Whipped cream

Instructions

• Fill shaker with ice.
• Add chocolate milk, vanilla vodka and vanilla extract to shaker.
• Grate dark chocolate into shaker.
• Shake vigorously for 15 seconds.
• Double strain into chilled coupe or martini glass.
• Top with whipped cream.
• Garnish with additional dark chocolate shavings.
• Serve immediately.

Video

Nutrition

Calories: 383kcal | Carbohydrates: 22g | Protein: 5g | Fat: 15g | Saturated Fat: 9g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 4g | Trans Fat: 0.01g | Cholesterol: 11mg | Sodium: 58mg | Potassium: 351mg | Fiber: 4g | Sugar: 15g | Vitamin A: 94IU | Vitamin C: 1mg | Calcium: 116mg | Iron: 4mg

The post 3-Minute Non Alcoholic Chocolate Mocktail Recipe appeared first on My Mocktail Forest.

Sometimes, I can’t resist making fall-inspired drinks when preparing my gingerbread casserole or baking pumpkin spice cookies. The aroma fills the house and naturally has me mixing up this appletini mocktail.

This drink is the perfect balance of tart apples with pumpkin pie spices and aromatic non-alcoholic vodka (I love using Seedlip Grove 42 or Strykk Not Vodka Alternative for this). It feels like sipping on a slice of apple pie, if that pie was cold and elegant.

Ready in just five minutes, the appletini mocktail is an excellent choice for dinner parties or whenever you’re in the mood for fall flavors—which, for me, happens almost weekly.

Though I started making this in autumn, I’ve kept it in rotation through winter and I'm sure I'll keep making it in spring. The sparkling cinnamon-sugar rim always draws compliments, and my guests frequently tell me it’s one of the things they most look forward to when visiting. It’s a reminder that mocktails can be every bit as special as traditional cocktails.

Ingredients Highlights for My 5-Minute Mocktail

Seedlip Grove 42 - Non-alcoholic Spirit

$31.99

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04/27/2026 03:01 am GMT

STRYKK NOT VODKA | Zero Proof Non Alcoholic Spirit Alternative

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Instructions to Make Appletini Mocktail

If you're craving an appletini but don't want to drink alcohol, this mocktail recipe is the perfect drink to satisfy your cravings! Just follow these easy steps and you'll have your appletini mocktail in just a few minutes!

Prepare the Cinnamon Sugar Rim

Start by preparing the cinnamon sugar rim for your appletini mocktail. In a small bowl, combine granulated sugar and ground cinnamon. Mix them together until well combined. Once mixed, spread the cinnamon sugar mixture evenly on a plate. This will create a sweet and spiced rim for your glass.

Chill the Glass

While you’re preparing the rim, place your martini glass in the freezer for about 10 minutes. Chilling the glass will help keep your mocktail cold and refreshing when served.

Rim the Glass

After the glass has chilled, take it out of the freezer. Carefully dip the rim of the glass into the cinnamon sugar mixture, make sure that the edge is coated evenly. This adds a sweet and spicy flavor to each sip of your mocktail.

Combine Ingredients in a Shaker

In a cocktail shaker, fill it with ice to help chill the ingredients. Then, add the non-alcoholic vodka, apple cider, fresh lemon juice, simple syrup, and non-alcoholic bitters to the shaker. Make sure to measure the ingredients accurately for the best flavor balance.

Shake the Mixture

Seal the shaker tightly and shake vigorously for 15 to 20 seconds. This step is important as it combines all the ingredients thoroughly and chills the mixture, creating a refreshing drink.

Strain into the Glass

After shaking, double strain the mixture into your prepared chilled martini glass. Double straining helps remove any ice shards and ensures a smooth pour, giving your mocktail a clean appearance.

Garnish

To finish your appletini mocktail, garnish it with a thin slice of apple. Place the apple slice gently on top of the drink so it floats. This not only adds a decorative touch but also enhances the apple flavor.

Optional Spiced Version

If you prefer a spiced version of the appletini mocktail, add a pinch of ground cinnamon to the shaker before mixing the other ingredients. This will infuse the drink with a warm spice that complements the apple flavors.

Serve

Your appletini mocktail is now ready to enjoy. Serve it immediately while it’s cold and refreshing. Enjoy this delicious non-alcoholic beverage!

From Mocktail to Cocktail

The Forest is Full of Mocktails

The thyme cranberry orange mocktail combines herbal notes with tart cranberries and citrus for a drink that feels balanced and vibrant. If you're craving something tropical, the non-alcoholic pina colada delivers creamy pineapple and coconut that bring you to sunny shores.

For fans of spice and warmth, the spiced cranberry juice is a comforting option with its hints of cinnamon and clove. Alternatively, the blackberry moscow mule mocktail brings a pop of berry sweetness balanced by ginger's slight heat.

Celebrate any occasion with the citrusy sparkle of a non-alcoholic mimosa, or explore festive flavors in the Christmas gin mocktail for a refreshing mix of botanicals and fruit. Lastly, for a unique mango twist, the mango mule mocktail provides a tropical tang with ginger’s bold finish.

What to Serve with Appletini Mocktail

For a savory option, try the tofu stuffed mushrooms, which are packed with flavor and perfect for sharing. If you’re in the mood for something seasonal, a fall charcuterie board brings autumnal charm with its selection of fruits, cheeses, and cozy snacks, while this other charcuterie board features berries and olives for a mix of sweet and savory bites.

For a hint of sweetness, the apple crisp and cheese skewer combines crisp apples with creamy cheese for an easy-to-serve option. Dessert lovers will appreciate the spiced flavor of pumpkin spice cookies or the comforting richness of the gingerbread loaf casserole, both of which bring a touch of sweetness that pairs well with the apple-forward drink.

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Appletini Mocktail

Taste a refreshing appletini mocktail with this easy recipe! Perfect for holidays and celebrations, you'll love this non-alcoholic version and will constantly come back for more.

Course Mocktails

Cuisine American

Keyword appletini mocktail

Prep Time 5 minutes minutes

Total Time 5 minutes minutes

Servings 1 serving

Calories 301kcal

Equipment

• Cocktail Shaker

Ingredients

• 2 oz non-alcoholic vodka e.g., Seedlip Grove 42 or Ritual Zero Proof Vodka Alternative
• 1 ½ oz apple cider
• ½ oz fresh lemon juice
• ⅓ oz simple syrup
• 2 dashes non-alcoholic bitters
• Thin green apple slices for garnish
• 2 tablespoons granulated sugar
• 1 tablespoon ground cinnamon

Instructions

• Mix sugar and cinnamon in a small bowl. Spread on a plate for rimming.
• Chill martini glass in freezer for 10 minutes.
• Rim glass with cinnamon sugar mixture.
• In a shaker filled with ice, combine non-alcoholic vodka, apple cider, lemon juice, simple syrup, and non-alcoholic bitters.
• Shake vigorously for 15-20 seconds.
• Double strain into chilled martini glass.
• Garnish with a floating thin apple slice.
• Optional: For a spiced version, add a pinch of ground cinnamon to the shaker before mixing.

Notes

Use unfiltered apple cider for a more robust flavor. Adjust sweetness by varying simple syrup quantity to balance the cider's natural tartness.

Nutrition

Calories: 301kcal | Carbohydrates: 44g | Protein: 0.4g | Fat: 0.3g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.03g | Monounsaturated Fat: 0.02g | Sodium: 9mg | Potassium: 99mg | Fiber: 4g | Sugar: 36g | Vitamin A: 25IU | Vitamin C: 6mg | Calcium: 86mg | Iron: 1mg

The post Appletini Mocktail Recipe appeared first on My Mocktail Forest.

Non-Alcoholic White Russian Mocktail Recipe Ingredients

These simple ingredients promise a smooth, indulgent experience while keeping things light and non-alcoholic. I say cheers to the best white russian mocktail!

• Lyer's Coffee Originale or Homemade Alcohol Free Kahlua: This will give us that rich coffee and chocolate flavor without the buzz. 
• Strykk Not Vodka: This is our spicy water or base spirit. We're using a perfect zero-proof vodka alternative.
• Heavy cream: You can use regular heavy cream, whole milk, or choose a dairy-free option like coconut cream for a vegan twist.
• Ice: You can truly use any ice cubes you have on hand. My only recommendation is to use large ice instead of crushed or shards of ice. Larger ice cubes melt slower, thus not diluting your drink as fast. 

My Favorite Brands & Bottles For This Recipe

	STRYKK NOT VODKA | Zero Proof Non Alcoholic Spirit Alternative Primary Rating: 3.5 N/A	Buy Now
	Lyre's Coffee Originale Primary Rating: 3.5 $37.99	Buy Now
	DaVinci Gourmet Classic Coffee Liqueur Syrup Primary Rating: 3.5 $27.72	Buy Now

STRYKK NOT VODKA | Zero Proof Non Alcoholic Spirit Alternative

Primary Rating:

3.5

N/A

Buy Now

Lyre's Coffee Originale

Primary Rating:

3.5

$37.99

Buy Now

DaVinci Gourmet Classic Coffee Liqueur Syrup

Primary Rating:

3.5

$27.72

Buy Now

04/26/2026 09:07 pm GMT

How To Make A Non Alcoholic White Russian Mocktail

1. Start by adding ice to your rocks glass to chill the drink.
2. Layer the mocktail right in the glass. Add the 2 ounces of vodka first, then the coffee. (You can easily switch this up for equal parts vodka to coffee liqueur alternative, depending on your preferences.)
3. Slowly pour the heavy cream over the back of a spoon. This helps create a layered effect. 
4. Some like to mix the drink at this point, while others enjoy the layered look. Stir gently if you want to blend the flavors more. If you want to make it extra stweet, try adding simple syrup to the mixture. 
5. Top your mocktail with a cherry or a sprinkle of cocoa powder, or enjoy as is. 
6. Serve immediately and enjoy your non-alcoholic White Russian!

Mocktails to Classic White Russian Cocktails

Let your party guests take part in a traditional white Russian by offering them the classic cocktail ingredients. Here are some recommendations:

• Mr. Black or Kahlúa original
• Your favorite brand of regular unflavored vodka

Drink Responsibly & Enjoy!

Enjoy A Mocktail On Me!

If you made this recipe, I would be so grateful if you would give it a ⭐ rating and leave a review in the comments! I'd love to see your drink in action as well! Post it on Instagram with the ️#MocktailForest and tag me @MocktailForest!

Thank you & Cheers!

Ksenia <3

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White Russian Mocktail

The White Russian Mocktail stands out as a creamy, coffee lovers drink that invites everyone to enjoy its strong coffee flavors and subtle chocolate and vanilla notes.

Course Mocktails

Keyword white russian mocktail

Prep Time 5 minutes minutes

Total Time 5 minutes minutes

Servings 1 serving

Calories 101kcal

Ingredients

• 2 ounces Strykk Not-Vodka
• 1 ounce Lyre's Coffee Originale Easily swap with my homemade Kahlua
• 1 ounce Heavy Cream

Instructions

• Start by adding ice to your rocks glass to chill the drink.
• Layer the mocktail right in the glass. Add the 2 ounces of vodka first, then the coffee. (You can easily switch this up for equal parts vodka to coffee liqueur alternative, depending on your preferences.)
• Slowly pour the heavy cream over the back of a spoon. This helps create a layered effect.
• Some like to mix the drink at this point, while others enjoy the layered look. Stir gently if you want to blend the flavors more.
• Top your mocktail with a cherry or a sprinkle of cocoa powder, or enjoy as is.
• Serve immediately and enjoy your non-alcoholic White Russian!

Notes

• • Ingredient ratios: This mocktail uses two parts vodka to one part of my homemade Kahlua and one part heavy cream. This drink is totally customizable. Try one part vodka and Kahlua and one-third cream. There is no wrong answer. Whichever combination speaks to you is the correct one. But it's definitely worth trying a few to find the one you love the most. 

• • Flavor experimentation: Sometimes, I swap out Lyre's coffee originale for espresso, or I use oat milk cream for a nutty twist. The trick lies in daring to try new combinations. Consider the classic as your starting point. Tinkering leads to surprising discoveries, ones that often result in a personal favorite.

• • Thicker Cream: If you want just a bit more body to your creamy drinks. Before adding the cream, use a milk frother to froth it just slightly before adding it to the top of your cocktail. Don't whip it up too much, tho. Keep in mind that dairy-free creams like cashew cream or oat cream may not thicken up as much. Feel free to try this out, as I have not tested this. 

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Nutrition

Serving: 1g | Calories: 101kcal | Carbohydrates: 3g | Protein: 1g | Fat: 10g | Saturated Fat: 7g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 3g | Cholesterol: 32mg | Sodium: 18mg | Potassium: 27mg | Sugar: 1g | Vitamin A: 417IU | Vitamin C: 0.2mg | Calcium: 19mg | Iron: 0.03mg

The post How To Make A White Russian Mocktail appeared first on My Mocktail Forest.