Comments on: Homemade Blackberry Syrup Recipe

By: Monkey

Monkey — Fri, 09 Jan 2026 19:09:40 +0000

Great!

By: Tere

Tere — Tue, 26 Aug 2025 00:10:49 +0000

Suzanne:
I am not sure I understand your issue, unless the recipe was revised since your post . . .
This is what the recipe lists as of 8/25/25 and it turned out wonderful! I added a few fresh blueberries too : )
Ingredients
1 cup blackberries
0.5 cup sugar
0.5 cup water

By: Ksenia Prints

Ksenia Prints — Wed, 20 Aug 2025 20:36:35 +0000

In reply to Kate. 250ml, or about 8 ounces

By: Kate

Kate — Tue, 19 Aug 2025 23:10:19 +0000

In reply to suzanne petty. How much does the 1/2 c water, 1/2 c sugar to 1 cup blackberries actually produce? I am sure the seeds and fruit are some waste, but I'm trying to figure out how many jars I will need to make this recipe at a slightly larger quantity. Thank you!!

By: Ksenia Prints

Ksenia Prints — Thu, 07 Aug 2025 00:38:17 +0000

In reply to John. Thank you! Yeah, I'm not sure what that person's issue was.

By: John

John — Sat, 02 Aug 2025 22:18:11 +0000

Just leaving a good review because I saw the other not so nice review. This recipe looks good, and you don't deserve to have one star rating.

By: Ksenia Prints

Ksenia Prints — Thu, 24 Jul 2025 14:15:00 +0000

In reply to suzanne petty. I understand if this wasn't to your liking. However, this is a very normal ratio which I follow with all my jams and syrups to make them safe for canning and overtime storage.

By: suzanne petty

suzanne petty — Wed, 16 Jul 2025 15:08:09 +0000

This recipe is way too sweet. The recipe should be half a cup sugar & half a cup of water to 1 cup of berries. It was a big fail for me & came out like water not syrup. This recipe ruined my 9 cups of freshly picked blackberries.