Make your mocktails come alive with orange simple syrup! This delightful concoction is made with fresh orange peels, water, and sugar for a sweetly zesty flavor. Best of all, it's an easy recipe to make and add to any beverage.
So if you're looking to explore something new at your next party or weekend brunch spread, orange syrup is definitely a winner. Add that extra special touch to every sip!
Ingredients
- Water
- White Granulated Sugar
- Fresh Orange Peels
Other sugars used in making homemade simple syrups
Cane Sugar - Cane sugar syrup is earthier, bolder, and gives a toasted sugar flavor than white sugar. Not as strong as turbinado or molasses.
Brown Sugar - This syrup is called Demerara Syrup. Great for coffee cocktails and darker beverages.
Palm Sugar - Golden in color with a cotton candy sweetness.
Honey - 3:2 honey to water ratio
Agave Nectar- 2:1 agave to water. Curious about using agave syrup, check out my post about Simple Syrup vs. Agave!
How To Make Orange Simple Syrup
- In a small saucepan add the water, granulated sugar, and orange peel and heat over medium-low heat.
- Stir to combine and allow the sugar to dissolve.
- Bring the mixture to a boil stirring occasionally. Boil for about 5 minutes.
- Remove the pan from the heat and let it sit to cool to room temperature.
- Strain using a fine mesh strainer or carefully remove the orange peels.
- Place your orange simple syrup in an airtight glass container using a funnel.
Uses For Orange Simple Syrup
Flavored simple syrups are not just for tasty mocktails and cocktails.
- Brush on top of a cake sponge to infuse flavor and moisture.
- Drizzle over ice cream.
- Flavor iced tea or coffee
- Use in place of maple syrup for waffles, pancakes, or biscuits.
Tips!
- Keep simple syrup in a sealed container in the refrigerator.
- Use freshly made orange simple syrup within 3 weeks.
- You can freeze simple syrup as well! Freeze in a plastic or silicone freezer-safe container for up to 3 months.
The Forest Is Full Of Mocktails
- Mocktail : Sparkling Blood Orange
- Mocktail : Orange Grapefruit Punch
- Non-Alcoholic Substitute For Rum
- Non-Alcoholic Gin Substitutes
- Non-Alcoholic Whiskey Substitutes
Syrup : Orange Simple Syrup
Equipment
Ingredients
- 1 cup Water
- 1 cup White Granulated Sugar
- 3 Orange Peels
Instructions
- In a small saucepan add the water, granulated sugar, and orange peel and heat over medium-low heat.
- Stir to combine and allow the sugar to dissolve.
- Bring the mixture to a boil stirring occasionally.
- Remove the pan from the heat and let it sit to cool to room temperature.
- Strain or remove the orange peels.
- Place your orange simple syrup in an airtight glass container.
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