My Mocktail Forest
– 1- inch knob of ginger – 2 tablespoons water – 1 can lychee – 1 tablespoon of lychee syrup from canned lychees – 1 lemon
Ingredients
– Blend ginger and water in a blender, until you get a ginger extract. Strain and set aside. Rinse the blender.
– Combine lychee, lychee syrup, juice of 1 lemon, and ginger extract in the blender. Blend until smooth.
– Shake in a cocktail shaker with ice for 30 seconds.
– Transfer to a chilled martini glass, and top with lychee fruit speared on a cocktail pick.