Exploring drinks from around the world offers a refreshing way to experience different cultures, ingredients, and traditions. While many stick to familiar favorites, these 12 beverages prove just how inventive global drink culture can be. Each one reflects the flavors and customs of its home region, giving you a taste of history in every sip.
From spiced teas and fermented classics to bright, cooling blends, these drinks highlight the creativity found in kitchens and street stalls across the globe. Understanding their origins brings a deeper appreciation for the flavors they showcase. Ready to try something new? These standout beverages might just change the way you think about what a drink can be.
Chicha Morada (Peru)
Chicha Morada is a beloved Peruvian drink made by simmering purple corn with pineapple peels, cinnamon, cloves, and sugar. The mixture produces a deep purple liquid with a gentle sweetness and warm spice. Once cooled, it’s served over ice with a squeeze of lime for brightness. Dating back to Inca times, it remains a staple at home kitchens and restaurants throughout Peru. Many add chopped apples or pears for extra texture. Its mix of history, color, and flavor makes it one of the most iconic beverages in the Andean region.
Sujeonggwa (South Korea)
Sujeonggwa is a Korean spiced punch brewed with cinnamon sticks and ginger until the liquid turns a deep amber color. It’s sweetened, chilled, and finished with dried persimmons and pine nuts for garnish. The result is aromatic, lightly sweet, and slightly spicy. Traditionally served during holidays and family gatherings, it’s both refreshing and soothing. The dried persimmons lend a delicate fruity sweetness, making it a perfect after-meal drink.
Ayran (Turkey and the Middle East)
Ayran is a popular yogurt-based drink made by whisking yogurt with water and a pinch of salt until frothy. It’s cold, tangy, and naturally refreshing. Commonly served alongside kebabs, rice dishes, and spicy meals, it helps balance strong flavors and cools the palate. Variations include mint or cucumber for added freshness. You’ll find Ayran everywhere—from street vendors to family tables—especially during hot summers.
Elderflower Cordial (United Kingdom and Scandinavia)
Elderflower cordial is a lightly floral syrup made by steeping elderflower blossoms with lemon slices and sugar. Once strained, it’s mixed with still or sparkling water for a bright, fragrant drink. Traditionally made during elderflower season, it’s a summertime favorite in the UK and Scandinavian countries. Some people use honey for added depth or splash it into cocktails for a floral twist. Its delicate aroma makes it a refreshing afternoon drink.
Tepache (Mexico)
Tepache is a fermented pineapple drink with subtle sweetness and gentle fizz. Made by soaking pineapple rinds with brown sugar and cinnamon, it ferments naturally over a few days. Traditionally brewed in clay vessels, tepache develops a tangy, lightly spiced flavor. You’ll often find it served cold by street vendors throughout Mexico. Some mix it with beer for a stronger version. Its low-alcohol profile and easy preparation have kept it popular for generations.
Kvas (Russia and Eastern Europe)
Kvas is a mildly fermented drink made from rye bread, sugar, water, and yeast, producing a slightly fizzy, tangy beverage. Despite its fermentation, the alcohol content stays extremely low. Kvas has long been sold from street barrels during warm months and remains a nostalgic favorite. Add-ins like raisins, honey, or herbs give it extra depth. Its malty character and gentle carbonation make it a refreshing alternative to soda.
Cendol (Southeast Asia)
Cendol is a dessert-style drink enjoyed in Indonesia, Malaysia, Thailand, and Vietnam. It’s made with pandan-flavored green jelly noodles, coconut milk, and palm sugar syrup. Served over crushed ice, it’s sweet, creamy, and incredibly refreshing. Variations may include red beans, jackfruit, or durian. The mix of silky jelly, cold coconut milk, and caramel-like syrup creates a rich texture that cools instantly in hot weather.
Butter Tea (Tibet and the Himalayas)
Butter tea, known locally as po cha, is a hearty beverage made by blending strong tea with yak butter, salt, and sometimes milk. Thick and savory, it provides warmth and energy in high-altitude regions. Traditionally, the tea is churned until smooth and served to guests as a sign of hospitality. Its richness helps locals handle cold climates and demanding lifestyles. For many, it’s an essential daily ritual.
Es Kelapa Muda (Indonesia)
Es Kelapa Muda, or young coconut ice, combines fresh coconut water, tender coconut flesh, ice, and sometimes syrup or lime juice. Light, naturally sweet, and refreshing, it’s a favorite treat in Indonesia’s tropical heat. Street vendors often serve it straight from the coconut shell or in a glass with a spoon. Add-ins like honey, basil seeds, or pandan syrup give it extra flair.
Sahlab (Middle East)
Sahlab is a warm, creamy drink made by heating milk with ground orchid root, sugar, and fragrant flavorings like rose water or orange blossom. Topped with cinnamon, nuts, or coconut, it resembles drinkable custard. Popular in Turkey, Egypt, and Lebanon, it’s especially common during winter months. Modern versions use cornstarch instead of orchid root, making it easier to prepare at home. Its velvety texture and floral notes make it a comforting cold-weather favorite.
Mate (Argentina and Uruguay)
Mate is a caffeinated drink made by steeping yerba mate leaves in hot water and sipping through a metal straw called a bombilla. Typically served in a hollowed gourd, it has a strong, earthy flavor. Drinking mate is a social custom—the gourd is shared among friends in a set order. Some prefer it plain; others add sugar, citrus peel, or herbs. In much of South America, mate is a daily practice rooted in community and tradition.
Cola de Mono (Chile)
Cola de Mono, or “Monkey’s Tail,” is a festive Chilean beverage made with milk, coffee, sugar, spices, and aguardiente. Similar to eggnog but lighter, it’s served chilled during Christmas and New Year celebrations. Cinnamon, cloves, and vanilla give it warm holiday notes, while the coffee adds a mild bitterness. Families often prepare big batches to enjoy with traditional seasonal pastries.
Cheers to Global Discoveries
These 12 beverages highlight just how varied and inventive drink traditions are around the world. Each offers a glimpse into the culture and history of its region, turning a simple sip into something meaningful.
Whether you try them at home or on your travels, exploring global beverages can expand your palate and spark curiosity. Every drink tells a story—so pour a glass, take a sip, and enjoy the journey.
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