12 Pumpkin Recipes & Non-Alcoholic Drinks for a Fall Party Worth Hosting

If you're hosting a fall party, pumpkin is an easy way to make the whole menu feel like the season has officially arrived. I like pairing familiar pumpkin flavors with fun non-alcoholic drinks so there's something festive for everyone, without making the menu feel predictable.

These recipes are cozy, easy to share, and just special enough to give your guests a reason to linger a little longer.

A slice of cheesecake topped with toasted marshmallows and chocolate drizzle on a plate with a fork. — Pumpkin S'mores Cheesecake. Photo credit: My Mocktail Forest.

Non-Alcoholic Sparkling Apple Cider Mocktail

Two glasses of iced fruit punch with cranberries, pomegranate seeds, and star anise, garnished with striped straws. — Non-Alcoholic Sparkling Apple Cider Mocktail. Photo credit: My Mocktail Forest.

I love greeting my guests at the front door with a glass of crisp, fizzy apple cider and cranberry. Spiced fruit and sparkling bubbles set a welcoming, festive mood for our fall party right away.
Get the Recipe: Non-Alcoholic Sparkling Apple Cider Mocktail

Apple Cider Ginger Beer Mocktail

Iced apple cider drink garnished with apple slices, a lime wheel, and a cinnamon stick on a marble tray. — Apple Cider Ginger Beer Mocktail. Photo credit: My Mocktail Forest.

Swapping cranberry for spicy ginger beer gives our apple cider welcome toast a fun, zesty kick. Fresh citrus and cinnamon garnish keep the party drinks flowing as everyone settles into the living room.
Get the Recipe: Apple Cider Ginger Beer Mocktail

Easy Apple Cider Martini Mocktail

Two elegant cocktail glasses filled with amber liquid, garnished with star anise, on a wooden table. — Easy Apple Cider Martini Mocktail. Photo credit: My Mocktail Forest.

I rim glass stems with cinnamon sugar and caramel to turn basic cider into a fancy cocktail substitute. Sipping this sweet apple martini drink pairs smoothly with the warm savory bites coming from the kitchen next.
Get the Recipe: Easy Apple Cider Martini Mocktail

Puff Pastry Pumpkin Pockets With Caramelized Onions

A pile of pumpkin pockets. — Puff Pastry Pumpkin Pockets With Caramelized Onions. Photo credit: My Mocktail Forest.

Golden puff pastry pockets stuffed with sweet caramelized onions and pumpkin puree are my favorite party appetizer. Setting out these hot savory pastries gives guests something rich to snack on alongside their crisp drinks.
Get the Recipe: Puff Pastry Pumpkin Pockets With Caramelized Onions

Starbucks Copycat Pumpkin Pecan Oatmilk Shaken Espresso

Iced coffee in a glass with pumpkins, coffee beans, and a bowl of pecans on a table. — Starbucks Copycat Pumpkin Pecan Oatmilk Shaken Espresso. Photo credit: My Mocktail Forest.

Transitioning from savory appetizers to our afternoon coffee bar starts with this nutty oatmilk shaken espresso. Shaking espresso over ice with pumpkin and pecan syrup gives your party guests a smooth caffeine boost.
Get the Recipe: Starbucks Copycat Pumpkin Pecan Oatmilk Shaken Espresso

Starbucks Copycat Caramel Turtle Pumpkin Cream Cold Brew

Iced coffee with creamy foam in a tall glass, surrounded by small pumpkins and an orange cloth. — Starbucks Copycat Caramel Turtle Pumpkin Cream Cold Brew. Photo credit: My Mocktail Forest.

Building on our iced coffee menu, this rich cold brew gets topped with thick, velvety pumpkin cream foam. Drizzles of chocolate and caramel make this cold drink feel like a fun coffee shop treat at home.
Get the Recipe: Starbucks Copycat Caramel Turtle Pumpkin Cream Cold Brew

Salted Caramel Pumpkin Muffins

Pumpkin cupcakes with swirled frosting and caramel drizzle, topped with mini pumpkin decorations. — Salted Caramel Pumpkin Muffins. Photo credit: At the Immigrant's Table.

Moving from coffee sips to sweet party food, these soft pumpkin muffins come topped with caramel buttercream. Small pumpkin truffles on top make these spiced treats easy for guests to grab from the dessert table.
Get the Recipe: Salted Caramel Pumpkin Muffins

Mini Pumpkin Creme Brûlée Tarts

Four mini pumpkin tarts on marble, two topped with whipped cream, one with a slice missing, cinnamon sticks nearby. — Mini Pumpkin Creme Brûlée Tarts. Photo credit: At the Immigrant's Table.

I love serving mini tarts because the crunchy chocolate crust and torched sugar top always impress a crowd. Following sweet muffins with these individual custard tarts keeps our party dessert menu feeling special and varied.
Get the Recipe: Mini Pumpkin Creme Brûlée Tarts

Mini Pumpkin Pies

A plate of five mini pies topped with whipped cream and sprinkled with cinnamon. Some have pumpkin seeds as garnish. The pies have a golden-brown crust and are arranged in a pyramid shape on the plate. — Mini Pumpkin Pies. Photo credit: My Mocktail Forest.

Keeping with our bite-sized treat theme, these mini pumpkin pies give everyone their own personal holiday dessert. Homemade pastry crust and smooth pumpkin custard offer classic autumn comfort without slicing a huge pie.
Get the Recipe: Mini Pumpkin Pies

Pumpkin Pecan Pie

Overhead view of pumpin pecan pie. — Pumpkin Pecan Pie. Photo credit: At the Immigrant's Table.

Stepping up from mini tarts to full dessert centerpieces, this Southern pie layers crunchy pecans over smooth pumpkin. Sweet caramel drizzle across the top brings deep, rich flavor that brings everyone straight to the table.
Get the Recipe: Pumpkin Pecan Pie

Pumpkin S'mores Cheesecake

I blend gooey campfire marshmallows and melted chocolate into pumpkin cheesecake to end our meal with a splash. Graham cracker crust and rich cream cheese make this showstopping dessert the highlight of the whole evening.
Get the Recipe: Pumpkin S'mores Cheesecake

Pumpkin Pie Martini Mocktail

Ending our fall gathering with a creamy dessert mocktail lets guests sip their pumpkin pie right from a glass. Spiced pumpkin puree and cold milk, shaken together, make a smooth, sweet nightcap for a wonderful party.
Get the Recipe: Pumpkin Pie Martini Mocktail

Make the menu cozy, keep the drinks festive, and enjoy your own party this time.