Food and drinks are a big part of traveling, and there are 19 US dishes and drinks tourists can't stop talking about. These popular items not only show off the variety of American culture but also leave a lasting impression on anyone who tries them. From local favorites to well-known classics, these dishes and drinks have become must-tries for visitors exploring the United States.
Each of these items has its own story, often connected to the history and traditions of the place where they come from. Whether it's a famous dish from a diner or a trendy drink from a café, these highlights give a taste of American flavors. Knowing what makes these items so popular can make any travel experience even better.
Check out these dishes and drinks that everyone is raving about. Trying these favorites can lead to unforgettable moments and a greater appreciation for the diverse food culture in the United States.
New York-Style Pizza
New York-style pizza is famous for its large, thin, foldable slices with a slightly crispy yet chewy crust. The base is topped with tangy tomato sauce, fresh mozzarella, and a light dusting of herbs like oregano. Served by the slice, it's a quick and convenient meal, often eaten on the go while walking through the city. The classic version is simple, but the pizza is endlessly customizable with toppings like pepperoni, mushrooms, or olives. This style is iconic to New York City, where locals and tourists alike flock to pizzerias to enjoy the straightforward, satisfying flavors.
Chicago Deep Dish Pizza
Chicago deep dish pizza stands out for its thick, buttery crust, which forms a bowl-like base filled with layers of cheese, meats (like sausage or pepperoni), vegetables, and a rich, tangy tomato sauce. The crust is hearty and holds up to the generous layers, creating a pizza that is almost like a savory pie. Unlike traditional pizzas, it is often eaten with a fork and knife. Visitors to Chicago eagerly seek out this pizza, especially since it’s far from a typical pizza experience. It’s a dish meant to be savored slowly, providing a rich, filling meal.
Philly Cheesesteak
The Philly cheesesteak is an iconic sandwich that embodies the flavors of Philadelphia. It features thinly sliced steak that’s cooked with onions, often served with melted cheese such as provolone, American, or Cheez Whiz, all sandwiched between a soft hoagie roll. The sandwich is usually topped with extras like mushrooms or peppers, making it a satisfying and savory option. Many tourists visiting Philadelphia make it a point to try this dish, which is often enjoyed at a classic Philly deli. It’s a hearty, flavorful meal that represents the city’s rich food culture and working-class roots.
Barbecue Ribs (Southern Style)
Southern-style barbecue ribs are a beloved dish throughout the South, often slow-cooked over wood or charcoal to achieve a tender, smoky flavor. The ribs are coated in a flavorful dry rub or basted with a tangy sauce, giving them a deep, rich flavor that complements the natural smokiness from the grill. The meat falls off the bone with ease, leaving a satisfying, juicy bite. Each region in the South has its own variation of barbecue, from Memphis-style dry rubs to Carolina mustard-based sauces. Many tourists visit the South to try this quintessential American comfort food.
Lobster Roll (Maine)
Maine’s lobster roll is a fresh and indulgent dish, perfect for those who love seafood. It features tender lobster meat, often chilled, mixed with mayonnaise, a squeeze of lemon juice, and sometimes a hint of celery for crunch. This mixture is then tucked into a soft, buttered, and toasted roll. The sweetness of the lobster shines through in every bite, making it a quintessential New England meal. Visitors to Maine, particularly during the lobster season, make a point of trying this local specialty, whether served at a seaside shack or in a more upscale restaurant.
Mint Julep (Kentucky)
The mint julep is a Southern cocktail made with bourbon, fresh mint, sugar, and crushed ice. It’s especially popular in Kentucky, where it’s closely associated with the Kentucky Derby. The drink is served in a silver or pewter cup, often garnished with a sprig of mint to enhance the refreshing aroma. The combination of smooth bourbon and the cooling mint makes it a perfect drink for hot summer days. Tourists visiting Kentucky are drawn to the Derby celebrations, where the mint julep flows freely, offering a taste of Southern tradition and hospitality at its finest.
Margarita (Texas)
The margarita, a classic cocktail made from tequila, lime juice, and orange liqueur, is a staple drink for many visitors to Texas. Often served on the rocks or blended, the margarita can be enhanced with various fruit flavors like strawberry or mango, making it a versatile choice for any occasion. The drink is typically garnished with a salted rim, giving it an extra layer of flavor. Many tourists visiting Texas or beach resorts enjoy the margarita for its refreshing and slightly tangy taste, and it has become one of the most popular cocktails in the U.S.
Sazerac (New Orleans)
The Sazerac is a New Orleans classic, known as one of the oldest cocktails in the U.S. Made with rye whiskey, Peychaud’s bitters, a sugar cube, and a splash of absinthe or absinthe substitute, it has a bold, distinctive flavor. The drink is traditionally served in an old-fashioned glass with a lemon peel twist to add a refreshing aroma. Tourists visiting New Orleans seek out this cocktail as a way to experience the city’s rich history and unique drinking culture. The Sazerac is a must-try for anyone looking to indulge in the local heritage of New Orleans.
Clam Chowder (New England)
New England clam chowder is a creamy, comforting soup made with fresh clams, potatoes, onions, celery, and sometimes carrots. The rich broth is thickened with cream or milk, creating a velvety texture that pairs perfectly with the tender chunks of clam. Often served in a sourdough bread bowl, it’s a popular dish for tourists visiting the Northeast. The chowder captures the essence of New England’s coastal flavors, and many visitors savor it at waterfront seafood shacks or high-end restaurants. Whether served as a starter or a main course, New England clam chowder is a signature dish of the region.
Fried Chicken (Southern Style)
Southern-style fried chicken is a crispy, golden delight that has become an essential part of American comfort food. The chicken is coated in a seasoned flour mixture and then deep-fried to perfection, resulting in a crunchy exterior and juicy, tender meat on the inside. It’s often paired with traditional Southern sides like mashed potatoes, cornbread, and collard greens. Tourists traveling through the South flock to family-run restaurants and roadside stands to experience the crispy perfection of this dish. The fried chicken is a true representation of Southern hospitality, with every bite a reminder of the region’s culinary heritage.
Burgers (American Classic)
The hamburger is one of the most popular American dishes, available in countless variations across the U.S. The basic version includes a ground beef patty served on a soft bun, often topped with lettuce, tomato, pickles, onions, and cheese. However, burger joints across the country add their own twist, offering unique toppings like avocado, bacon, or fried eggs. Visitors to the U.S. can’t pass up a chance to try a freshly grilled burger, whether at a fast-food chain, a local diner, or a gourmet burger bar. It’s a quintessential American food experience.
Cornbread (Southern)
Cornbread is a traditional Southern side dish made from cornmeal, flour, sugar, and baking powder, creating a slightly sweet and crumbly texture. Often baked in a cast-iron skillet or a baking dish, cornbread can be served in a variety of ways—plain, with butter, or even topped with honey or jalapeños for added flavor. It's a staple in Southern meals, frequently accompanying dishes like fried chicken, chili, or barbecue. Tourists visiting the South often seek out homemade cornbread to taste authentic comfort food. Its simple ingredients make it a beloved dish that resonates with Southern hospitality.
Po' Boy Sandwich (New Orleans)
The po’ boy sandwich is a beloved New Orleans specialty that consists of a crispy French baguette filled with fried seafood (like shrimp or oysters) or roast beef. The sandwich is often dressed with lettuce, tomato, pickles, and a tangy remoulade sauce, creating a satisfying balance of flavors and textures. Its origins date back to the early 20th century, and it remains a symbol of the city’s culinary culture. Visitors to New Orleans flock to po’ boy shops to experience this classic dish, which captures the essence of Creole and Cajun flavors with every bite.
Gumbo (Louisiana)
Gumbo is a hearty, flavorful stew originating from Louisiana, blending various meats such as chicken, sausage, or seafood with vegetables like bell peppers, onions, and okra. It's thickened with a roux (a mixture of flour and fat) and spiced with a variety of seasonings like cayenne, thyme, and bay leaves. Often served over rice, gumbo is a true reflection of Louisiana’s Creole and Cajun heritage. Tourists visiting the region eagerly sample gumbo, as it offers a taste of the state’s rich cultural blend. Whether enjoyed as a main dish or a starter, gumbo embodies the spirit of Southern cooking.
Buffalo Wings (New York)
Buffalo wings, originating in Buffalo, New York, are crispy chicken wings tossed in a tangy, spicy sauce made from hot sauce and butter. Often served with celery sticks and blue cheese or ranch dressing for dipping, they have become a favorite American snack, especially at sporting events or as an appetizer at restaurants. The wings can be prepared with varying levels of heat, from mild to extra spicy, catering to different taste preferences. Many visitors to New York and beyond make sure to try these wings for their bold flavor, satisfying texture, and irresistible sauce.
Baked Alaska
Baked Alaska is a decadent dessert made of cake, meringue, and ice cream, all of which are baked briefly in a very hot oven, creating a warm, golden meringue shell around the cold ice cream center. The cake serves as the base, and the meringue is lightly toasted before serving, making it a visually impressive dish. Often enjoyed during celebrations or holiday meals, this dessert has gained fame for its dramatic presentation and contrasting textures. Tourists seeking a show-stopping dessert often seek out Baked Alaska for its perfect balance of cold and warm elements.
Tacos (Tex-Mex)
Tacos, a staple of Tex-Mex cuisine, are soft or crispy tortillas filled with a variety of fillings, such as seasoned beef, chicken, pork, or seafood, and topped with fresh ingredients like lettuce, tomato, cheese, and salsa. This dish is incredibly versatile, allowing for endless combinations of flavors. It's often served with sides like rice, beans, or guacamole. Many visitors to Texas and the Southwest make tacos a must-try meal, as the dish embodies the bold, vibrant flavors of the region. Whether enjoyed at a food truck or a restaurant, tacos are a quintessential Tex-Mex experience.
Apple Pie (American Classic)
Apple pie is a classic American dessert made with a flaky, buttery crust and a filling of spiced, sweetened apples. Often flavored with cinnamon, nutmeg, and cloves, the pie is a comforting treat that has become synonymous with American culture. It’s typically served warm, often with a scoop of vanilla ice cream or a dollop of whipped cream. Apple pie is enjoyed during holidays like Thanksgiving and the Fourth of July but is also a staple throughout the year. Tourists seeking a taste of Americana are drawn to this humble yet iconic dessert, which symbolizes American traditions and family gatherings.
Root Beer Float (Classic American)
The root beer float is a nostalgic American drink made by combining creamy vanilla ice cream with cold root beer soda. The result is a frothy, sweet concoction that’s both refreshing and indulgent. Often served in a tall glass with a straw and spoon, the float has become a symbol of classic American diner culture. While root beer is the traditional soda of choice, some variations may use other flavored sodas, such as cream soda or orange soda. Visitors to old-school diners or ice cream parlors often opt for this drink as a sweet, comforting treat, evoking fond memories.
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