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Red White and Blue Bruschetta: Slices of baguette topped with ricotta, blackberries, diced red fruit, and jam on a white plate—perfect for a festive 4th of July celebration.

4th of July Red, White, and Blue Bruschetta

Course: Appetizer
Cuisine: American
Prep Time:15 minutes
Servings:10 people
Calories: 193kcal
Festive red, white and blue bruschetta with goat cheese, compote and roasted peppers makes the perfect appetizer for your Fourth of July table.
Print Recipe

Ingredients

  • 1 baguette sliced
  • 8 oz goat cheese
  • 1 cup blueberry or black currant compote
  • 1 cup roasted red peppers diced
  • Honey optional

Instructions

  • Toast baguette slices
  • Spread with goat cheese
  • Top first with compote, then with diced roasted peppers
  • Sprinkle with sea salt and pepper, optional honey

Expert Notes

 
 

Nutrition

Calories: 193kcal | Carbohydrates: 29g | Protein: 7g | Fat: 6g | Saturated Fat: 3g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 1g | Cholesterol: 10mg | Sodium: 437mg | Potassium: 76mg | Fiber: 1g | Sugar: 13g | Vitamin A: 307IU | Vitamin C: 9mg | Calcium: 68mg | Iron: 2mg