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Apricot with goat cheese, stuffed and garnished with fresh herbs, is beautifully arranged on a beige plate.

Apricots with Goat Cheese

Course: Appetizer, Snacks
Cuisine: American
Keyword: apricots with goat cheese
Prep Time:10 minutes
Servings:6 servings
Calories: 110kcal
Dried apricots filled with creamy goat cheese, a touch of honey, and black pepper. This easy appetizer is simple, a little fancy, and seriously good.
Print Recipe

Ingredients

  • 12 dried apricots
  • 4 oz 113g goat cheese
  • 2 tablespoons honey optional
  • Black pepper
  • Fresh thyme sprigs optional garnish

Instructions

  • Cut the 12 apricots in half
  • Stuff each apricot half about 1 teaspoon of goat cheese.
  • If desired, drizzle about ½ teaspoon of honey over each stuffed apricot half.
  • Add black pepper
  • Optionally, place a small thyme sprig on top of each stuffed apricot half as a garnish.
  • Serve and enjoy.

Expert Notes

 
 

Nutrition

Calories: 110kcal | Carbohydrates: 16g | Protein: 4g | Fat: 4g | Saturated Fat: 3g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 1g | Cholesterol: 9mg | Sodium: 71mg | Potassium: 194mg | Fiber: 1g | Sugar: 14g | Vitamin A: 772IU | Vitamin C: 0.2mg | Calcium: 36mg | Iron: 1mg