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A hand holds a slice of bread dipped in a cheesy Brie dip with peach and pecan mixture from a bowl. Another bowl of peaches and sliced bread are visible in the background. Peaches and pecans are scattered around on a wooden surface, enhancing the rustic ambiance.

Baked brie with peaches, pecans, herbs and honey

Course: Appetizer
Cuisine: Entertaining, French, North American
Keyword: Brie Dip
Prep Time:5 minutes
Servings:4
Calories: 278kcal
California cling peaches, chopped pecans, a drizzle of honey and a sprinkle of herbs, and you've got everyone drooling over gooey baked brie with peaches.
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Equipment

  • Ceramic dish for baking in the oven

Ingredients

  • 1 brie
  • 1 can California cling peaches chopped into cubes
  • ¼ cup pecans crushed
  • 5  fresh thyme
  • 3 basil leaves , or 3 sage leaves, sliced finely
  • Honey
  • Baguette or crackers of your choice for serving

Instructions

  • Preheat oven to 325F.
  • Unwrap brie and place it in an oven-safe ceramic dish. Top with cubed California cling peaches and pecans. Sprinkle with chopped fresh herbs. Drizzle with honey as desired.
  • Bake in a 325F oven for 15-20 minutes, until brie has melted and topping has browned a bit on top. Serve immediately with baguette slices or the crackers of your choice.

Nutrition

Calories: 278kcal | Carbohydrates: 12g | Protein: 13g | Fat: 20g | Saturated Fat: 10g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 7g | Cholesterol: 57mg | Sodium: 370mg | Potassium: 252mg | Fiber: 2g | Sugar: 10g | Vitamin A: 765IU | Vitamin C: 7mg | Calcium: 118mg | Iron: 1mg
Ceramic dish for baking in the oven