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A hand holds a slice of bread dipped in a cheesy Brie dip with peach and pecan mixture from a bowl. Another bowl of peaches and sliced bread are visible in the background. Peaches and pecans are scattered around on a wooden surface, enhancing the rustic ambiance.

Baked brie with peaches, pecans, herbs and honey

Course: Appetizer
Cuisine: Entertaining, French, North American
Keyword: Brie Dip
Prep Time:5 minutes
Servings:4
California cling peaches, chopped pecans, a drizzle of honey and a sprinkle of herbs, and you've got everyone drooling over gooey baked brie with peaches.
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Equipment

  • Ceramic dish for baking in the oven

Ingredients

  • 1 wheel of brie
  • 1 can California cling peaches chopped into cubes
  • ¼ cup pecans crushed
  • 5  fresh thyme/ tarragon branches
  • 3 basil leaves, or 3 sage leaves, sliced finely
  • Honey
  • Baguette or crackers of your choice  for serving

Instructions

  • Preheat oven to 325F.
  • Unwrap brie and place it in an oven-safe ceramic dish. Top with cubed California cling peaches and pecans. Sprinkle with chopped fresh herbs. Drizzle with honey as desired.
  • Bake in a 325F oven for 15-20 minutes, until brie has melted and topping has browned a bit on top. Serve immediately with baguette slices or the crackers of your choice.
Ceramic dish for baking in the oven