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Two milkshakes with whipped cream and cookies in tall glasses on a white table with a white cloth, perfect for anyone craving a delicious Biscoff Shake.

Biscoff Milkshake

Course: Drinks
Cuisine: American
Keyword: biscoff milkshake
Prep Time:5 minutes
Servings:2 servings
Calories: 652kcal
Blend a creamy Biscoff milkshake with vanilla ice cream and Lotus Biscoff cookies for a rich, caramelized treat ready in just 5 minutes.
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Equipment

  • The Biscoff Milkshake That Brings Cookie Butter to Life

Ingredients

  • 2 cups vanilla ice cream
  • 1 cup whole milk
  • 10 Biscoff cookies crushed (plus extra for garnish)
  • 1 teaspoon vanilla extract
  • Whipped cream optional, for topping
  • 2 tablespoons caramel sauce optional, for drizzling

Instructions

  • In a blender, combine the vanilla ice cream, milk, crushed Biscoff cookies, and vanilla extract. Blend until smooth.
  • If using caramel sauce, drizzle it inside each of the 16 oz glasses.
  • Divide the milkshake evenly between the two glasses. Top with whipped cream if desired.
  • Sprinkle crushed Biscoff cookies on top of the whipped cream for added crunch.
  • Enjoy immediately!

Nutrition

Calories: 652kcal | Carbohydrates: 80g | Protein: 12g | Fat: 32g | Saturated Fat: 15g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 8g | Cholesterol: 73mg | Sodium: 397mg | Potassium: 506mg | Fiber: 2g | Sugar: 56g | Vitamin A: 814IU | Vitamin C: 1mg | Calcium: 336mg | Iron: 2mg
The Biscoff Milkshake That Brings Cookie Butter to Life