Bushwacker Mocktail
Calories: 295kcal
Print Recipe
Equipment
- Homemade Kahlua optional in place of Coffee Syrup
Ingredients
- 2 ounces Rum Alternative I used Ritual
- 2 ounces Coffee Syrup
- 2 ounces Chocolate Syrup
- 2 ounces Cream of Coconut
- 2 ounces Milk
- 3 cups Ice
- Garnish: Shaved chocolate Grated nutmeg, or Maraschino cherry
Instructions
- In a blender add equal parts of Rum, Coffee Liqueur syrup, Cream of Coconut, Milk, and Ice.
- Blend to combine ingredients until smooth.
- Line the inside of your glass with the chocolate syrup. *optional
- Pour in your blended mixture and top with whipped cream and chosen garnishes.
Expert Notes
- For an extra creamy Bushwacker, try replacing the Ice Cubes with 2 scoops of vanilla ice cream, chocolate ice cream, or even coconut ice cream.
- After blending if your cocktail is too thick, add milk or half and half then blend again until smooth.
- Garnish your frozen cocktail or Mocktail rather, with fresh fruit. Banana slices or diced-up strawberries are some of our favorites. Guaranteed to still taste delicious!
- Take it even further and add the fruit to the blender when mixing.
Nutrition
Serving: 1g | Calories: 295kcal | Carbohydrates: 59g | Protein: 2g | Fat: 6g | Saturated Fat: 5g | Polyunsaturated Fat: 0.03g | Monounsaturated Fat: 0.3g | Cholesterol: 3mg | Sodium: 71mg | Potassium: 114mg | Fiber: 2g | Sugar: 48g | Vitamin A: 46IU | Vitamin C: 0.1mg | Calcium: 51mg | Iron: 1mg
Homemade Kahlua optional in place of Coffee Syrup