Butterfly Pea Flower Tea
Calories: 446kcal
Looking for a fun and unique mocktail? Try this butterfly pea flower tea mocktail! This pretty blue tea turns purplish pink when mixed with lime juice, fresh mint leaves, and Lyres White Cane Spirit.
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Ingredients
- 2 tablespoons Pea Flowers
- 2 tablespoons Mint Leaves
- 4 ounces Simple Syrup
- 8 ounces Lime Juice 5-7 limes
- 8 ounces Lyres White Cane Spirit Zero Proof
Instructions
- Use an electric kettle or the stove top to make boiling water.
- In a teapot or large container, steep the blue pea flowers for 10 minutes until it's reached a deep blue color, then allow the hot tea to cool completely.
- In your cocktail shaker, muddle the mint leaves and simple syrup.
- Add ice, freshly squeezed lime juice, and the Lyres White Cane Spirit to the shaker.
- Fill two highball glasses with ice.
- Shake for 15 seconds or until well chilled and strain into your glass, filling halfway.
- Top your glass slowly with the cooled tea. Use a mesh strainer to prevent any flower bits from ending up in your drink.
- Stir for your color transformation!
Nutrition
Serving: 1g | Calories: 446kcal | Carbohydrates: 52g | Protein: 1g | Fat: 0.1g | Saturated Fat: 0.02g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.01g | Sodium: 38mg | Potassium: 199mg | Fiber: 1g | Sugar: 43g | Vitamin A: 269IU | Vitamin C: 36mg | Calcium: 35mg | Iron: 2mg
