Add the butter to a large sided pot and melt over a low heat until completely melted. Add the marshmallows and stir constantly until melted. Add the vanilla extract and stir. Add the 6 cups of cereal to the pot and stir until everything is mixed together.

Spray 2 9 inch pie pans with non stick cooking spray and divide the mixture into both pans. flatten out evenly with oiled hands or the bottom of a measuring cup.

Place in the fridge for 30 minutes to 1 hour. Let sit on the counter while you melt the candy melts. In two small microwave safe bowls add the yellow candy melts to one and the orange candy melts to another small bowl. Add one to the microwave and melt for 30 seconds at a time and stirring in between. Repeat with the other bowl and color.

You may need to add a teaspoon of vegetable oil to both bowls if when it’s melted it’s still thick. Flip the pie pan over and the Rice Krispie circle should be able to come right out, If not use a knife to run along the edge of the circle.

Once out place on parchment paper and slice like you are slicing a cake, 6 slices. Dip the pointed end in the yellow melts and scrape off the excess with a fork. Turn around and dip the top piece into the orange melts and scrape off as well. Repeat with all the slices.

Let harden on the parchment paper for about 10 minutes and serve and enjoy!