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A Caramel Apple Iced Coffee latte topped with foam, caramel drizzle, apple slices, and a cinnamon stick on a wooden tray.

Caramel Apple Iced Coffee

Course: Drinks
Cuisine: American
Prep Time:5 minutes
Servings:1 serving
Calories: 270kcal
Make caramel apple iced coffee with cold brew, apple crisp syrup, milk, and caramel for a creamy fall coffee that tastes like apple crisp.
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Ingredients

  • 1 cup cold brew chilled
  • 2 tablespoons apple crisp syrup or apple cider concentrate
  • 2 tablespoons caramel sauce plus more for drizzling
  • ½ cup milk
  • ice
  • pinch cinnamon optional
  • apple slice for garnish

Instructions

  • Fill a glass with ice.
  • Drizzle caramel sauce along the inside of the glass.
  • Pour in apple crisp syrup, cold brew, and milk. Stir well.
  • Drizzle top with caramel syrup in a crosshatch pattern. Notch an apple slice onto the rim. If desired, sprinkle with cinnamon. Serve.

Nutrition

Calories: 270kcal | Carbohydrates: 58g | Protein: 5g | Fat: 4g | Saturated Fat: 2g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 1g | Cholesterol: 15mg | Sodium: 211mg | Potassium: 351mg | Sugar: 58g | Vitamin A: 234IU | Vitamin C: 0.2mg | Calcium: 180mg | Iron: 1mg