Caramel Turtle Pumpkin Cream Cold Brew Recipe
Calories: 316kcal
Starbucks copycat caramel turtle pumpkin cream cold brew with nutty pecan syrup, chocolate, caramel, and velvety pumpkin cream cold foam.
Print Recipe
Ingredients
For the Cold Brew Base:
- 10 oz unsweetened cold brew coffee
- 1½ tablespoons pecan syrup homemade or store-bought*
- Chocolate syrup for drizzling
- Caramel sauce for drizzling
- Ice cubes
- Pumpkin pie spice or ground cinnamon for topping optional
For the Pumpkin Cream Cold Foam:
- 1 tablespoon canned pumpkin puree
- ½ tablespoon vanilla syrup
- ½ tablespoon sweetened condensed milk
- 2 tablespoons 2% milk
- 3 tablespoons heavy whipping cream
- Pinch salt
Instructions
- Place all pumpkin cream cold foam ingredients into a frothing pitcher or cup.
- Using a handheld milk frother, froth for 30-60 seconds until thick and creamy. Set aside.
- In a mason jar or cup, stir the pecan syrup into the cold brew coffee.
- In a separate large mason jar or serving cup, drizzle the chocolate syrup and caramel sauce all along the inner sides of the cup.
- Pour the cold brew mixture into the drizzled cup, and add desired amount of ice cubes.
- Pour the pumpkin cream cold foam on top and sprinkle with pumpkin pie spice or ground cinnamon if desired.
- Enjoy immediately!
Expert Notes
Nutrition
Calories: 316kcal | Carbohydrates: 39g | Protein: 4g | Fat: 18g | Saturated Fat: 11g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 0.03g | Cholesterol: 57mg | Sodium: 69mg | Potassium: 317mg | Fiber: 0.4g | Sugar: 38g | Vitamin A: 3053IU | Vitamin C: 1mg | Calcium: 109mg | Iron: 2mg