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Iced blended coffee inspired by the Starbucks copycat chai creme frappuccino, topped with whipped cream and a sprinkle of cinnamon, served in a clear cup with a green straw.

Chai Crème Frappuccino

Course: Drinks
Cuisine: American
Keyword: chai creme frappuccino
Prep Time:10 minutes
Servings:1 serving
Calories: 515kcal
Cool down with this creamy, spiced chai creme frappuccino, a Starbucks copycat recipe made in minutes with bold chai, vanilla, and whipped topping.
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Equipment

Ingredients

  • ¾ cup chai concentrate
  • ½ cup heavy whipping cream
  • 2 tablespoons vanilla simple syrup
  • 3 cups ice or fill a Venti cup with ice
  • Whipped topping for garnish
  • ¼ teaspoon cinnamon

Instructions

  • Add ¾ cup chai concentrate, ½ cup heavy whipping cream, 2 tablespoons simple syrup, and 3 cups ice to a blender.
  • Blend until thick and smooth.
  • Pour into a large cup (Venti size).
  • Top with whipped topping.
  • Sprinkle ¼ teaspoon cinnamon on top.

Expert Notes

To make more: Double all ingredients.
 

Nutrition

Calories: 515kcal | Carbohydrates: 34g | Protein: 3g | Fat: 43g | Saturated Fat: 27g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 11g | Cholesterol: 134mg | Sodium: 96mg | Potassium: 206mg | Fiber: 0.3g | Sugar: 33g | Vitamin A: 1751IU | Vitamin C: 1mg | Calcium: 110mg | Iron: 2mg
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