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A jar filled with dark red cherry juice sits on a light surface. The liquid has a smooth texture with small bubbles on top. Two whole cherries are partially visible, one next to the jar and the other slightly blurred in the background.

Cherry Syrup

Course: Syrups
Cuisine: American
Keyword: cherry syrup
Prep Time:5 minutes
Servings:15 servings
Calories: 57kcal
Unlock the flavors of the new season with this homemade cherry syrup recipe! Perfect for drinks, mocktails, cocktails, and desserts, it balances sweet and tart for a delicious treat.
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Ingredients

  • 1 cup fresh or frozen cherries pitted
  • 1 cup sugar
  • 1 cup water

Instructions

  • In a saucepan, combine cherries, sugar, and water.
  • Bring to a boil over medium heat, stirring until sugar dissolves.
  • Reduce heat and simmer for 10-15 minutes until syrup thickens.
  • Remove from heat and let cool. Strain to remove cherry solids. Store syrup in the refrigerator.

Video

Nutrition

Calories: 57kcal | Carbohydrates: 15g | Protein: 0.1g | Fat: 0.1g | Saturated Fat: 0.003g | Polyunsaturated Fat: 0.005g | Monounsaturated Fat: 0.004g | Sodium: 1mg | Potassium: 21mg | Fiber: 0.2g | Sugar: 14g | Vitamin A: 6IU | Vitamin C: 1mg | Calcium: 2mg | Iron: 0.04mg