Go Back
–+ servings
No ratings yet
Cream Cheese Truffles dusted with powdered sugar rest on a white plate, with a bowl of powdered sugar in the background.

Chocolate Mint Cream Cheese Truffles

Course: Dessert, Snacks
Cuisine: American
Keyword: chocolate mint cream cheese truffles
Prep Time:15 minutes
Servings:30 truffles
Calories: 15kcal
Chocolate mint cream cheese truffles with a smooth minty center and rich chocolate coating that melt in your mouth and are perfect for parties.
Print Recipe

Ingredients

  • 1 12 oz. package of chocolate chips
  • 2 8 oz packages of cream cheese, softened
  • ¼ cup creme de menthe syrup
  • ½ package chocolate wafers about 15
  • 2 tablespoon powdered sugar

Instructions

  • Melt the chocolate chip via method of choice. I just used the microwave.
  • In a large bowl combine the melted chocolate, cream de menthe, and softened cream cheese.
  • Use a hand mixer and blend until smooth.
  • Cover and chill in the refrigerator for one hour.
  • Form mixture into balls approximately 1 inch in diameter.
  • In a food processor or blender, blend the chocolate wafers until fine crumbs form.
  • Roll balls into the chocolate wafers and powdered sugar.
  • Serve immediately or refrigerate until ready to serve.

Expert Notes

 
 

Nutrition

Calories: 15kcal | Carbohydrates: 2g | Protein: 0.1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 0.01g | Monounsaturated Fat: 0.01g | Cholesterol: 0.1mg | Sodium: 2mg | Potassium: 0.4mg | Fiber: 0.1g | Sugar: 2g | Vitamin A: 1IU | Calcium: 2mg | Iron: 0.004mg