Christmas Tree Cake Dip

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A bowl of holiday-themed dip topped with a Christmas tree-shaped snack, sprinkled with green sugar, and drizzled with red sauce. Surrounding the bowl are red and white candies, a holiday napkin, and wafer cookies.

Course: Snacks

Cuisine: American

Keyword: christmas tree cake dip

Prep Time:5

Servings: servings

Calories: 298kcal

This Christmas Tree Cake Dip is a fun way to enjoy a beloved holiday treat! Combining cream cheese, whipped cream, and Christmas Tree Cakes creates a wonderfully creamy dessert dip that’s perfect for dipping cookies.

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Ingredients

8 ounces cream cheese softened
8 ounces whipped topping
5 Christmas Tree Cakes plus one for garnish, optional
½ cup red candy melts
Green sprinkles
Cookies for dipping

Instructions

In a large mixing bowl, beat together the softened cream cheese and whipped topping until smooth.
Gently fold in the broken-up Christmas Tree Cakes.
Transfer the dip to a serving bowl.
In a microwave-safe bowl, melt the red candy melts in 30-second intervals until smooth.
Pour the melted candy melts into a small zip-top bag and snip off a corner.
Top the dip with green sprinkles.
Drizzle the red candy melts over the dip.
Serve with cookies for dipping.

Expert Notes

Store any leftovers in the refrigerator for up to 3 days.

You can substitute low-fat cream cheese and whipped topping if desired.

Red sprinkles can be used instead of red candy melts for a different look.

Nutrition