Cinnamon-kissed labaneh and apple crackers
Calories: 46kcal
Adding a bit of cinnamon to homemade labaneh adds a spicy, fragrant twist to creamy labaneh dip. Smear it on your favourite crackers and top with a few slices of apples for a unique raw apple appetizer that will surprise everyone!
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Equipment
- Cheesecloth
- Strainer (if you don't have cheesecloth, cover a strainer with a few layers of paper towels)
Ingredients
- 300 g Greek yogurt
- ½ teaspoon Cinnamon ground
- Extra virgin olive oil
- Flaky sea salt
- 2 Cosmic Crisp apples
- Crackers
Instructions
Make labaneh dip overnight
- Lay out two layers of cheesecloth over a strainer, and pour the yogurt into it. Tie the yogurt in the cheesecloth, creating a little sack that can be hung up. Hang cheesecloth with yogurt to dry over a sink for at least eight hours, and up to 24 hours.
Flavour labaneh dip
- Add ½ teaspoon of cinnamon and ¼ teaspoon of salt to your freshly made homemade labaneh. Mix well to incorporate.
Dress crackers
- Smear about a teaspoon of labaneh dip on your favourite crackers. Top each cracker with two or three thin slices of apple.
- Finish off with salt, a drizzle of extra virgin olive oil and a pinch more cinnamon.
Expert Notes
You can use gluten-free crackers to make this snack gluten-free. If looking for a completely grain-free version, use an apple circle as the base and top the labaneh and cinnamon on it.
Nutrition
Calories: 46kcal | Carbohydrates: 3g | Protein: 8g | Fat: 0.3g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.01g | Monounsaturated Fat: 0.03g | Trans Fat: 0.01g | Cholesterol: 4mg | Sodium: 27mg | Potassium: 107mg | Fiber: 0.1g | Sugar: 2g | Vitamin A: 4IU | Vitamin C: 0.01mg | Calcium: 86mg | Iron: 0.1mg
Cheesecloth
Strainer (if you don't have cheesecloth, cover a strainer with a few layers of paper towels)