Colombian Inspired Hot Chocolate with Cheese
Calories: 301kcal
Don't miss our hot chocolate and cheese! Give it a try yourself, and you’ll understand why this cozy Colombian treat has stolen my heart (and my mug!).
Print Recipe
Equipment
- Medium saucepan
- Wooden Spoon or Spatula
- Measuring cups
Ingredients
- 1 bar Colombian chocolate (chocolate santafereño) or substitute with a mix of 70% dark chocolate with a bit of panela or brown sugar
- 2 cups milk
- 1 cinnamon stick
- Mozzarella cheese cut into cubes or small slices
Instructions
- Chop or break the chocolate bar into small chunks to help it melt faster and more evenly.
- In a medium saucepan, pour in the milk and warm it over medium heat. Keep the heat gentle to avoid boiling.
- Drop in the chocolate pieces and cinnamon stick. Stir slowly as the chocolate begins to melt, letting the flavors come together.
- Continue stirring for several minutes, until the chocolate is completely melted and the mixture looks smooth and rich.
- Once well blended and spiced, take out the cinnamon stick and discard or save for another batch.
- Whisk briskly or use a molinillo to froth the hot chocolate right in the pot. This adds that signature airy texture.
- Divide the hot chocolate between two mugs. Gently drop cheese into the chocolate, letting it melt slightly at the bottom.
- Enjoy the hot chocolate while warm. Sip the chocolate, then scoop up the melty chunks of cheese with a spoon. The contrast of sweet, creamy, and salty is what makes this drink unforgettable.
Nutrition
Calories: 301kcal | Carbohydrates: 26g | Protein: 16g | Fat: 16g | Saturated Fat: 9g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Cholesterol: 59mg | Sodium: 186mg | Potassium: 747mg | Fiber: 2g | Sugar: 24g | Vitamin A: 801IU | Vitamin C: 0.1mg | Calcium: 635mg | Iron: 0.3mg
Medium saucepan
Wooden Spoon or Spatula
Measuring cups