Dubai Chocolate Brownie Recipe
Course: Dessert, Snacks
Cuisine: American
Keyword: dubai chocolate brownie recipe
Prep Time:5 minutes minutes
Servings:5 servings
Calories: 1063kcal
Fudgy Dubai chocolate brownies topped with a crisp pistachio cereal layer, smooth chocolate shell, and signature green drizzle. Viral-inspired and easy to make.
Print Recipe
- Your favorite boxed brownie mix
- 1 ½ cup of bite size shredded wheat cereal
- 6.5 oz jar of pistachio nut butter
- 24 oz chocolate almond bark
- 1 cup of green candy wafers
In a medium size bowl prepare the brownies according to the back of the box. Preheat the oven according to the box as well and bake in a 8x8 baking dish lined with parchment paper.
Let the brownies completely cool. Crush the shredded wheat in a large bowl with the bottom of a cup. Mix the entire jar of the pistachio butter with the shredded wheat.
Spread the mixture all on top of the brownies evenly. Melt the chocolate almond bark in a microwave safe bowl and spread all on top of the pistachio wheat mixture evenly.
Melt the green candy wafers in a microwave safe bowl and once melted transfer to a small ziplock bag. Cut the end off the bag and drizzle it all over top of the chocolate before it hardens.
Set the brownies in the fridge for a few minutes until the chocolate is hard. Lift the brownies out the baking dish by lifting the parchment paper up. Slice and enjoy!
Calories: 1063kcal | Carbohydrates: 112g | Protein: 15g | Fat: 73g | Saturated Fat: 34g | Polyunsaturated Fat: 7g | Monounsaturated Fat: 27g | Sodium: 46mg | Potassium: 723mg | Fiber: 13g | Sugar: 84g | Vitamin A: 0.4IU | Vitamin C: 1mg | Calcium: 168mg | Iron: 5mg