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A black slate platter holds six pieces of toasted bread topped with chopped tomatoes, basil leaves, and chunks of meat. The background features a white marble surface.

Duck Breast Bruschetta

Course: Appetizer
Cuisine: American
Keyword: duck breast bruschetta
Servings:5 servings
Calories: 242kcal
Discover a duck breast bruschetta recipe that transforms roasted duck into an elegant appetizer. Perfect for any occasion, this dish combines rich flavors with a touch of red onion jam for an enjoyable crostini experience!
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Ingredients

  • 1 duck breast
  • 1 baguette sliced and toasted
  • 2 cloves garlic peeled
  • 1 cup cherry tomatoes quartered
  • ¼ cup fresh basil chopped
  • 2 tablespoon olive oil

Instructions

  • Score duck skin in a diamond pattern. Season with salt and pepper.
  • Sear duck breast, skin-side down, in a cold pan. Cook 6-8 minutes until skin is crispy.
  • Flip and cook 2-3 minutes for medium-rare. Rest for 5 minutes.
  • Dice finely.
  • Rub toasted baguette slices with garlic cloves.
  • Mix diced duck, tomatoes, basil, and olive oil. Season.
  • Spoon mixture onto garlic-rubbed toasts.
  • Serve immediately.

Nutrition

Calories: 242kcal | Carbohydrates: 26g | Protein: 14g | Fat: 9g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 5g | Cholesterol: 35mg | Sodium: 338mg | Potassium: 257mg | Fiber: 1g | Sugar: 3g | Vitamin A: 233IU | Vitamin C: 10mg | Calcium: 61mg | Iron: 4mg