Go Back
–+ servings
No ratings yet
A fall charcuterie board displaying an assortment of foods, including slices of cheese, salami, crackers, figs, grapes, pomegranate, marmalade, and dried fruit. A knife is placed on the upper right corner of the board.

Easy Fall Charcuterie and Cheese Board Ideas

Course: Appetizer
Cuisine: American
Prep Time:29 minutes
Servings:8
Calories: 652kcal
Transform your Thanksgiving gathering with this Autumn Harvest Charcuterie Board, a vibrant and vegetarian-friendly spread that celebrates fall's best flavors. Featuring a delightful mix of roasted vegetables, creamy cheeses, crisp fruits, and crunchy nuts, this board is perfect for easy entertaining.
Print Recipe

Ingredients

  • 8 oz  goat cheese rolled in pomegranate seeds
  • 4 oz mimolette cheese
  • 4 oz aged gouda
  • 8 gluten-free nuts and seeds crackers
  • ½ cup butternut squash chips
  • ½ cup sweet potato chips
  • ½ cup smoky almonds roasted with rosemary
  • ½ cup hazelnuts
  • ½ cup homemade rosemary almonds
  • ¼ cup truffle marcona almonds
  • ¼ cup cashews
  • ¼ cup dried apricots
  • 1 small French apricot "bread"
  • 1 pint dark grapes
  • 6-8 fresh figs
  • A few sprigs rosemary
  • A few sprigs sage
  • ¼ cup fig preserves
  • 4-6 oz salami

Instructions

  • Assemble all ingredients.
  • On a large wooden board, start arranging ingredients in clusters by category. Alternate high and low items.
  • Continue adding items until the board is full, incorporating colors and textures.
  • Garnish with fresh herbs, berries and citrus.
  • Serve with small plates, napkins, crackers and enjoy! Refresh as needed.
  • Store any leftovers in airtight containers in the refrigerator.

Nutrition

Calories: 652kcal | Carbohydrates: 67g | Protein: 25g | Fat: 33g | Saturated Fat: 12g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 15g | Trans Fat: 0.003g | Cholesterol: 53mg | Sodium: 798mg | Potassium: 639mg | Fiber: 8g | Sugar: 19g | Vitamin A: 2782IU | Vitamin C: 4mg | Calcium: 321mg | Iron: 4mg