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A hand is picking up a tortilla chip topped with melted cheese, ground meat, sour cream, sliced green onions, and jalapeño peppers from a tray of loaded nachos.

Easy Ground Beef Nachos Recipe

Course: Appetizer
Cuisine: Mexican
Keyword: beef nachos
Prep Time:10 minutes
Servings:8 servings
Calories: 334kcal
This easy ground beef nachos recipe featuring seasoned ground beef, melty cheese, and kidney beans, all piled high on crispy tortilla chips are the perfect game day appetizer!
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Equipment

Ingredients

  • 1 lb ground beef
  • 1 can 15 oz kidney beans, drained
  • 1 can 14.5 oz diced tomatoes
  • 1 bag tortilla chips
  • 2 cups shredded cheddar cheese
  • 1 cup sour cream
  • 1 cup salsa
  • 1 tablespoon chili powder
  • 1 teaspoon ground cumin
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • ½ teaspoon paprika
  • ¼ teaspoon garlic powder
  • ¼ teaspoon onion powder
  • 2 tablespoons jalapenos, green onions optional

Instructions

  • Mix seasoning ingredients in a small bowl.
  • Brown ground beef in a large pan over medium heat.
  • Drain excess fat.
  • Add seasoning mix, beans, and tomatoes to the pan.
  • Simmer for 10 minutes, stirring occasionally.
  • Preheat oven to 375°F (190°C).
  • Spread tortilla chips on a large baking sheet.
  • Spoon beef mixture over chips.
  • Sprinkle cheese on top.
  • Bake for 10-15 minutes until cheese melts.
  • Top with sour cream and salsa.
  • Serve immediately.

Video

Nutrition

Calories: 334kcal | Carbohydrates: 6g | Protein: 18g | Fat: 27g | Saturated Fat: 13g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 8g | Trans Fat: 1g | Cholesterol: 85mg | Sodium: 754mg | Potassium: 326mg | Fiber: 1g | Sugar: 3g | Vitamin A: 980IU | Vitamin C: 1mg | Calcium: 255mg | Iron: 2mg
Oven
Baking Sheet