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A black plate with six smoked salmon rolls topped with white cheese, green olives, and dill. A hand is holding one of the salmon rolls near the bottom left corner of the plate. The background is black.

Easy Smoked Salmon Eye Canapes Perfect For Halloween

Course: Appetizer
Cuisine: American
Prep Time:10 minutes
Servings:8 servings
Calories: 85kcal
With just four simple ingredients, these easy smoked salmon eye canapes are impressive, eye-catching treat that pairs creamy, smoky flavors with a touch of elegance. They're quick to prepare and a guaranteed hit at any Halloween party.
Print Recipe

Ingredients

  • 8 slices Smoked Salmon
  • ½ cup Cream Cheese
  • 16 Pimento-stuffed Olives
  • Fresh Dill for decorating

Instructions

Prep Ingredients:

  • Cut the smoked salmon into 8 small pieces or strips.
  • Slice 16 pimento-stuffed olives into rounds.
  • Reserve some fresh dill for decorating.

Create Cream Cheese Eyes:

  • Take a small amount of cream cheese and shape it into small, 1-inch-sized balls.

Wrap with Smoked Salmon:

  • Gently wrap a piece of smoked salmon around each cream cheese ball to create the appearance of eyes.

Decorate Eyes:

  • Using small pieces of fresh dill, outline veins on the cream cheese-covered salmon to enhance the eye effect.

Add Olive Pupils:

  • Place a sliced olive in the center of each cream cheese-covered salmon "eye" for pupils.
  • Serve your Halloween Smoked Salmon Eye Canapes to your guests immediately, or store them in the fridge for up to 1 day. Leftovers will keep in an airtight container in the refrigerator for 2-3 days.

Nutrition

Serving: 1g | Calories: 85kcal | Carbohydrates: 1g | Protein: 5g | Fat: 7g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Cholesterol: 19mg | Sodium: 326mg | Potassium: 57mg | Fiber: 0.3g | Sugar: 1g | Vitamin A: 239IU | Calcium: 20mg | Iron: 0.2mg