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Two tall glasses of chocolate milk with red-striped straws sit on a white counter, reminiscent of classic Egg Cream Soda drinks, with a jar of chocolate syrup in the background.

Egg Cream Soda

Course: Drinks
Cuisine: American
Keyword: egg cream soda
Prep Time:5 minutes
Servings:1 serving
Calories: 216kcal
Make a classic New York egg cream with chocolate syrup, milk, and seltzer for a frothy, fizzy drink ready in just 5 minutes.
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Ingredients

Instructions

  • Add the chocolate syrup to a tall glass.
  • Pour in the milk and stir until the chocolate syrup is fully combined.
  • Slowly pour in the seltzer water and stir gently to create a light, foamy top.
  • Serve immediately with a spoon and straw. The fizz fades quickly, so this drink is best enjoyed right away.

Nutrition

Calories: 216kcal | Carbohydrates: 43g | Protein: 4g | Fat: 3g | Saturated Fat: 2g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 1g | Cholesterol: 10mg | Sodium: 124mg | Potassium: 261mg | Fiber: 2g | Sugar: 34g | Vitamin A: 132IU | Vitamin C: 0.1mg | Calcium: 120mg | Iron: 1mg