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A mug of frothy coffee topped with a gingerbread cookie, with another cookie leaning against the mug—the perfect cozy latte moment inspired by a homemade Gingerbread Latte recipe.

Gingerbread Latte Recipe

Course: Drinks
Cuisine: American
Keyword: gingerbread latte
Prep Time:5 minutes
Servings:2 servings
Calories: 227kcal
Cozy gingerbread latte made with espresso, frothy milk, spiced gingerbread syrup, and nutmeg. A festive homemade drink with café-style flavor.
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Ingredients

  • 2 cups milk or any milk alternative
  • 2 shots espresso or ½ cup strong brewed coffee
  • 3 tablespoons gingerbread syrup adjust to taste
  • Ground nutmeg for garnish

Instructions

  • Prepare the Espresso/Coffee: Brew 2 shots of espresso or ½ cup of strong coffee and set aside.
  • Heat the Milk: In a small saucepan, heat 2 cups of milk over medium heat, whisking occasionally, until steaming. You can also froth the milk if desired.
  • Add Gingerbread Syrup: Stir in 3 tablespoons of store-bought gingerbread syrup into the milk. Adjust the sweetness to your liking.
  • Combine: Pour the brewed espresso or coffee into two mugs. Divide the warm, gingerbread-flavored milk between the two mugs, pouring it over the espresso.
  • Garnish with Nutmeg: Lightly sprinkle ground nutmeg on top.

Expert Notes

 
 

Nutrition

Calories: 227kcal | Carbohydrates: 33g | Protein: 8g | Fat: 8g | Saturated Fat: 5g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 2g | Cholesterol: 29mg | Sodium: 110mg | Potassium: 386mg | Sugar: 34g | Vitamin A: 395IU | Calcium: 304mg | Iron: 1mg