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Iced Matcha Latte with whipped cream in a mason jar, topped with cinnamon and served alongside delicious gingerbread cookies.

Gingerbread Matcha Latte

Course: Drinks
Cuisine: American
Keyword: gingerbread matcha latte
Prep Time:5 minutes
Servings:1 serving
Calories: 301kcal
This iced gingerbread matcha latte combines earthy matcha, warm spices, and molasses for a creamy, festive drink even skeptics will love.
Print Recipe

Ingredients

  • 2 tablespoons matcha latte powder
  • ¼ cup water
  • 1 cup cold milk
  • 1 tablespoon molasses
  • ¼ teaspoon ground cinnamon plus extra for topping
  • ¼ teaspoon ground nutmeg
  • ¼ teaspoon ground ginger
  • ⅛ teaspoon ground cloves
  • Whipped cream for topping
  • Glass filled with ice

Instructions

  • Combine the matcha powder and water in a small bowl and mix until the matcha powder is fully dissolved. Set aside.
  • Add the milk, molasses, cinnamon, nutmeg, ginger, and cloves to a small bowl or cup and froth with an electric frother until well combined and foamy.
  • Pour the milk mixture into the glass filled with ice.
  • Pour the matcha mixture into the glass.
  • Top with whipped cream and extra cinnamon and serve immediately.

Expert Notes

 
 

Nutrition

Calories: 301kcal | Carbohydrates: 27g | Protein: 23g | Fat: 8g | Saturated Fat: 5g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 2g | Cholesterol: 29mg | Sodium: 104mg | Potassium: 671mg | Fiber: 1g | Sugar: 27g | Vitamin A: 1898IU | Vitamin C: 0.03mg | Calcium: 351mg | Iron: 7mg