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A glass bottle filled with dark liquid sits on a wooden board. Surrounding the bottle are scattered cloves, cinnamon sticks, and pinecones on a white marble surface. The bottle has a swing-top cap.

Gingerbread Syrup

Course: Syrup
Cuisine: American
Keyword: gingerbread syrup
Prep Time:15 minutes
Servings:1 serving
Calories: 841kcal
This gingerbread syrup is the perfect game changer for your coffee, lattes, and pancakes! Perfect for adding a festive touch to your favorite treats and holiday drinks.
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Ingredients

  • 1 cup water
  • 1 cup sugar
  • 1 tablespoon molasses
  • 1 teaspoon ground ginger
  • 1 teaspoon cinnamon
  • ¼ teaspoon ground cloves

Instructions

  • Combine all ingredients in a saucepan.
  • Bring to a boil, stirring until sugar dissolves.
  • Simmer for 5 minutes.
  • Cool and store in a jar in the refrigerator.

Nutrition

Calories: 841kcal | Carbohydrates: 218g | Protein: 0.3g | Fat: 1g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.03g | Sodium: 23mg | Potassium: 336mg | Fiber: 2g | Sugar: 215g | Vitamin A: 7IU | Vitamin C: 0.1mg | Calcium: 76mg | Iron: 2mg