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A fresh fig stuffed with goat cheese and herbs, then drizzled with honey, sits elegantly on a plate—a delightful take on goat cheese stuffed figs.

Goat Cheese Stuffed Figs

Course: Appetizer, Snacks
Cuisine: American
Keyword: goat cheese stuffed figs
Prep Time:10 minutes
Servings:5 servings
Calories: 160kcal
Elegant goat cheese stuffed figs drizzled with honey and topped with thyme, sea salt, and pepper. A quick, effortless appetizer. 
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Ingredients

  • 8 fresh figs
  • 4 oz cranberry goat cheese
  • 3 tablespoon buckwheat honey
  • 2 tablespoon fresh thyme leaves
  • Freshly ground black pepper
  • Maldon sea salt

Instructions

  • Cut each fig into quarters from the top down, stopping about ½ inch from the bottom. Leave the stem end intact so the fig stays together.
  • Gently open each quartered fig and spoon 1-2 teaspoons of cranberry goat cheese into the center.
  • Arrange stuffed figs on a serving plate.
  • Drizzle honey over each fig. Sprinkle with fresh thyme leaves, black pepper, and Maldon sea salt.
  • Serve immediately at room temperature.

Video

Expert Notes

 
 

Nutrition

Calories: 160kcal | Carbohydrates: 26g | Protein: 5g | Fat: 5g | Saturated Fat: 3g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Cholesterol: 10mg | Sodium: 85mg | Potassium: 215mg | Fiber: 3g | Sugar: 24g | Vitamin A: 481IU | Vitamin C: 6mg | Calcium: 72mg | Iron: 1mg