Harry Potter Pumpkin Pasties
Calories: 116kcal
Make Harry Potter pumpkin pasties with flaky pie crust, sweet pumpkin filling, and warm spices for an easy Hogwarts-inspired treat kids will love.
Print Recipe
Ingredients
- 1 box refrigerator pie dough
- 1 cup pumpkin puree
- 4 TBS brown sugar
- ½ teaspoon cinnamon
- ¼ teaspoon ginger
- ¼ teaspoon clove
- ¼ teaspoon nutmeg
- 1 egg
- 1 tablespoon granulated sugar
Instructions
- Preheat the oven to 450°F (232°C) and line a baking sheet with parchment paper.
- In a medium bowl, whisk together the pumpkin purée, brown sugar, cinnamon, ginger, cloves, and nutmeg until well combined.
- Roll out the refrigerated pie dough and use a round cutter or glass to cut out circles.
- Place a heaping tablespoon of pumpkin filling in the center of each dough circle.
- Fold the dough over the filling to form a half-moon shape. Press the edges together with a fork to seal.
- Use a sharp knife to cut a small lightning bolt design into the top of each pasty.
- In a small bowl, whisk the egg with 1 teaspoon of water. Brush the tops of the pasties with the egg wash and sprinkle with granulated sugar.
- Arrange the pasties on the prepared baking sheet and bake for 5–6 minutes, or until golden brown.
Nutrition
Calories: 116kcal | Carbohydrates: 16g | Protein: 2g | Fat: 5g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.002g | Cholesterol: 16mg | Sodium: 78mg | Potassium: 81mg | Fiber: 1g | Sugar: 7g | Vitamin A: 3837IU | Vitamin C: 1mg | Calcium: 17mg | Iron: 1mg