Hazelnut Coffee Creamer
Calories: 71kcal
Homemade hazelnut coffee creamer with rich nutty flavor and simple ingredients. A creamy way to upgrade your daily coffee.
Print Recipe
Ingredients
- 1 cup whole milk or almond or oat milk
- 1 cup heavy cream or coconut cream for dairy-free
- 3-4 tablespoon homemade hazelnut syrup Or sugar-free hazelnut syrup
- 1 teaspoon vanilla extract optional
- 1 teaspoon ground cinnamon optional
Instructions
- In a mixing bowl or jar, combine the milk and heavy cream. Stir or shake well.
- Add 3–4 tablespoons of hazelnut syrup and mix until combined. Adjust sweetness to taste.
- Stir in the vanilla extract and cinnamon, if using.
Expert Notes
You can also use storebought hazelnut syrup. I use this sugar-free hazelnut syrup.
Nutrition
Calories: 71kcal | Carbohydrates: 4g | Protein: 1g | Fat: 6g | Saturated Fat: 4g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 1g | Cholesterol: 19mg | Sodium: 12mg | Potassium: 40mg | Fiber: 0.1g | Sugar: 4g | Vitamin A: 244IU | Vitamin C: 0.1mg | Calcium: 30mg | Iron: 0.2mg