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Layered Pineapple Smoothie with bright pink and yellow swirls, topped with a pineapple slice and dried rose petals. The vibrant colors are enhanced by a refreshing Hibiscus Tea layer, making this smoothie as beautiful as it is delicious.

Hibiscus Tea Pineapple Smoothie

Course: Drinks
Cuisine: American
Keyword: hibiscus tea pineapple smoothie
Prep Time:10 minutes
Servings:2 servings
Calories: 282kcal
Blend a creamy pineapple smoothie with tart hibiscus tea for a refreshing layered drink that's tropical, vibrant, and perfect for summer.
Print Recipe

Ingredients

  • ¾ cup hibiscus tea strong brewed and fully chilled (200 ml)
  • 1½ cups fresh pineapple chunks plus extra for garnish (200 g)
  • 1 ripe banana
  • ½ cup coconut milk 120 ml
  • 1-2 teaspoon honey or maple syrup to taste
  • 1 cup ice cubes
  • pineapple wedges for garnish
  • dried rose petals optional

Instructions

  • Add the banana, pineapple chunks, and coconut milk to a blender. Blend until smooth and creamy, reserving a few pineapple pieces for garnish.
  • Taste and add honey or maple syrup, if desired. Blend briefly to combine.
  • In a clean blender, combine the chilled hibiscus tea and ice. Blend until thick and slushy.
  • Divide the pineapple smoothie between serving glasses, then slowly pour the hibiscus slush over the top to create two distinct layers.
  • Garnish with the reserved pineapple pieces and dried rose petals, if desired. Serve immediately.

Nutrition

Calories: 282kcal | Carbohydrates: 46g | Protein: 3g | Fat: 12g | Saturated Fat: 11g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 1g | Sodium: 18mg | Potassium: 590mg | Fiber: 4g | Sugar: 35g | Vitamin A: 126IU | Vitamin C: 22mg | Calcium: 45mg | Iron: 3mg