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–+ servings
3.67 from 3 votes
A glass jar filled with dark purple blackberry jam is placed on a round wooden board with a decorative metallic lattice design. Fresh blackberries are scattered around the jar on the board.

Homemade Blackberry Simple Syrup Recipe

Course: Syrup
Cuisine: American
Keyword: blackberry simple syrup, blackberry simple syrup recipe, blackberry syrup, blackberry syrup recipe
Prep Time:10 minutes
Servings:10 servings
Calories: 83kcal
With only 3 ingredients, this blackberry simple syrup is a joy to use in cocktails, mix into lemonade or pour onto waffles or pancakes.
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Equipment

Ingredients

  • 1 cup blackberries
  • 0.5 cup sugar
  • 0.5 cup water

Instructions

  • In a saucepan, combine blackberries, sugar, and water.
  • Bring to a boil over medium-high heat, stirring frequently.
  • Reduce heat and let simmer for 10 minutes, mashing blackberries with a fork or potato masher.
  • Remove blackberry simple syrup from heat and strain the mixture through a fine-mesh sieve, pressing with a spoon to extract as much liquid as possible.
  • Let the blackberry syrup cool completely.
  • Transfer to an airtight container and store in the refrigerator for up to 2 weeks.

Video

Expert Notes

 
 

Nutrition

Calories: 83kcal | Carbohydrates: 21g | Protein: 0.2g | Fat: 0.1g | Saturated Fat: 0.002g | Polyunsaturated Fat: 0.04g | Monounsaturated Fat: 0.01g | Sodium: 2mg | Potassium: 24mg | Fiber: 1g | Sugar: 21g | Vitamin A: 31IU | Vitamin C: 3mg | Calcium: 5mg | Iron: 0.1mg
Saucepan
Saucepan
Strainer
8oz Mason jar