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A small bowl of homemade brown butter pecan syrup with a wooden spoon, next to two slices of bread.

Homemade Brown Butter Pecan Syrup

Course: Syrups
Cuisine: American
Keyword: homemade brown butter pecan syrup
Prep Time:10 minutes
Servings:12 servings
Calories: 68kcal
Make homemade brown butter pecan syrup with toasted pecans, brown sugar, and vanilla for a rich, nutty addition to coffee and lattes.
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Ingredients

Instructions

  • Melt butter in a small saucepan over medium heat and cook until golden brown and nutty smelling, about 3 minutes.
  • Add pecans and toast 1 minute.
  • Add brown sugar and water. Simmer 3 to 4 minutes until slightly thickened.
  • Remove from heat and stir in vanilla. Strain if a smooth syrup is preferred.

Nutrition

Calories: 68kcal | Carbohydrates: 9g | Protein: 0.2g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 0.1g | Cholesterol: 5mg | Sodium: 3mg | Potassium: 22mg | Fiber: 0.2g | Sugar: 9g | Vitamin A: 60IU | Vitamin C: 0.02mg | Calcium: 10mg | Iron: 0.1mg