Homemade Cold Brew Coffee
Learn how to make smooth, low-acid cold brew coffee concentrate at home with this simple, step-by-step guide.
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Ingredients
- 1 cup coarsely ground coffee beans medium or dark roast
- 4 cups cold filtered water for concentrate
- (Optional) Sweeteners like simple syrup honey, agave, or sugar-free options
- (Optional) Milk cream, or plant-based milk for serving
Instructions
- Grind the coffee beans to a coarse consistency.
- Combine the ground coffee and cold filtered water in a French press, large jar, or carafe.
- Stir gently to make sure all grounds are saturated.
- Cover and steep at room temperature or in the fridge for 12 to 24 hours.
- Strain through a French press, cheesecloth, coffee filter, or mesh strainer into a clean container.
- Store the cold brew concentrate in the fridge in a sealed jar or bottle for up to 1 week.
To Serve:
- Dilute the concentrate with water, milk, or creamer. A common ratio is 2:1 (coffee to liquid), or 1:1 for a lighter taste.
- Add sweetener if desired.
- Serve over ice or cold brew ice cubes (freeze concentrate in an ice tray for undiluted drinks).
- Optional toppings: whipped cream, cinnamon, cardamom, or flavored syrups.
Expert Notes
- Use filtered water for the best flavor.
- Always grind beans fresh before brewing.
- Try Shruthi’s tip: Pour extra cold brew into an ice cube tray to avoid watering down your drink.
- Compost or reuse spent grounds in your garden — they make excellent natural fertilizer.