Homemade Iced Coffee (Two Easy Methods)
Skip the coffee shop lines and save money with these two easy methods for making delicious iced coffee at home!
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Ingredients
- 1 cup good quality brewed coffee
- 1 cup ice for quick method
- Milk or cream to taste
- Sweetener or flavored syrup optional
Instructions
Quick Brew Method
- Brew coffee using your preferred method, using half the usual amount of water.
- Pour the hot coffee into a heat-safe jar or glass.
- Add an equal amount of ice to quickly chill the coffee.
- Once the ice melts, use this coffee base to make your iced coffee drink.
Refrigerator Method
- Brew coffee as you normally would using your preferred method.
- Pour into a heat-proof jar or container.
- Place it in the refrigerator and chill for several hours or overnight.
- Once chilled, it’s ready to use in your iced coffee creations.
To Serve
- Fill a large glass with ice.
- Pour chilled coffee over the ice.
- Add milk, cream, or your favorite milk alternative.
- Sweeten to taste with simple syrup or flavored coffee syrup.
- Stir and enjoy!
Expert Notes
- Visit local restaurant supply stores for a wide variety of coffee syrups, including sugar-free options.
- Use a milk frother to create cold foam toppings.
- Try different variations like blended coffee drinks or fruity cold brews like grapefruit cold brew!
Nutrition
Sodium: 12mg | Calcium: 7mg