Homemade Non Alcoholic Kahlua Recipe
Calories: 856kcal
Our non alcoholic Kahlua recipe is for coffee lovers! This non-alcoholic version combines rich coffee, creamy vanilla, brown sugar, and chocolate in your very own homemade kahlúa to use in your favorite mocktails.
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Ingredients
- 1 cup strong brewed coffee cooled
- 1 cup brown sugar
- 1 teaspoon instant coffee granules
- 1 teaspoon vanilla extract
- 1 teaspoon cocoa powder
Instructions
- Brew Coffee: Brew a cup of strong coffee and let it cool to room temperature.
- Dissolve Sugar: In a saucepan, dissolve brown sugar in the brewed coffee over medium heat. Stir constantly until the sugar is completely dissolved.
- Add Instant Coffee and Cocoa: Once the sugar is dissolved, add instant coffee granules and cocoa powder to the mixture. Continue stirring until the instant coffee and cocoa are fully dissolved.
- Simmer: Reduce the heat to low and let the mixture simmer for about 15-20 minutes. Stir occasionally to prevent sticking and burning. This will help the mixture thicken.
- Cool and Add Vanilla: Remove the saucepan from heat and let the mixture cool to room temperature. Once cooled, stir in the vanilla extract.
- Strain (optional): If you want a smoother texture, you can strain the mixture through a fine-mesh sieve or cheesecloth to remove any remaining coffee grounds or cocoa particles.
- Transfer to Bottle: Pour the non-alcoholic Kahlúa into a bottle or airtight container. Store it in the refrigerator for up to a few weeks.
- Serve: Use your non-alcoholic Kahlúa in various beverages like mocktails, coffee, or desserts.
Nutrition
Serving: 1g | Calories: 856kcal | Carbohydrates: 218g | Protein: 1g | Fat: 0.2g | Saturated Fat: 0.1g | Monounsaturated Fat: 0.1g | Sodium: 67mg | Potassium: 465mg | Fiber: 0.4g | Sugar: 214g | Calcium: 190mg | Iron: 2mg