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Glass jars filled with homemade orangeade and a glass straw, surrounded by fresh oranges and lemons.

Homemade Orangeade Recipe

Course: Drinks
Cuisine: American
Keyword: homemade orangeade
Prep Time:5 minutes
Servings:8 servings
Calories: 134kcal
Fresh homemade orangeade with orange and lemon juice, balanced sweetness, and smooth simple syrup. Bright, crisp, and better than bottled juice.
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Ingredients

  • 2 cups Orange Juice
  • 1 ½ cups Lemon Juice
  • 4 cups Water
  • 1 cup Granulated Sugar
  • Orange Slices to garnish
  • Lemon Slices to garnish
  • Fresh Mint to garnish

Instructions

  • Start by dissolving the sugar in 2 cups of fresh water by boiling it on the stove on medium to low heat.
  • Let the simple syrup cool before continuing the recipe.
  • Once cooled, pour the simple syrup into your pitcher, along with the orange juice, lemon juice, and rest of the water.
  • Add your garnishes, and ice is desired before pouring and enjoying!

Expert Notes

 
 

Nutrition

Calories: 134kcal | Carbohydrates: 35g | Protein: 1g | Fat: 0.3g | Saturated Fat: 0.03g | Polyunsaturated Fat: 0.04g | Monounsaturated Fat: 0.02g | Sodium: 7mg | Potassium: 172mg | Fiber: 0.3g | Sugar: 31g | Vitamin A: 127IU | Vitamin C: 49mg | Calcium: 13mg | Iron: 0.2mg