Go Back
–+ servings
No ratings yet
Two glasses of homemade sweet tea with lemon slices and striped straws, with a pitcher of iced tea in the background.

Homemade Sweet Tea

Course: Drinks
Cuisine: American
Keyword: homemade sweet tea
Prep Time:10 minutes
Servings:8 servings
Calories: 48kcal
Cool down with this homemade sweet tea recipe. Customize strength, sweetness, and garnish for the perfect refreshing drink.
Print Recipe

Ingredients

  • 4 tea bags black, green, or herbal
  • 8 cups water
  • Ice cubes
  • 6 tablespoon honey Sweetener of choice; sugar, honey, stevia, etc. Add to taste.
  • Lemon slices optional

Instructions

  • Bring the water to a boil in a kettle or saucepan.
  • Place the tea bags in a large heatproof pitcher. Pour the boiling water over them.
  • Steep for 5–10 minutes, depending on how strong you like your tea.
  • Remove the tea bags without squeezing them, as this can make the tea bitter.
  • If using a sweetener, stir it in while the tea is still warm so it dissolves easily.
  • Let the tea cool to room temperature, about 30–60 minutes. You can also place it in the refrigerator to chill faster.
  • Fill glasses with ice cubes and pour the cooled tea over the ice.

Nutrition

Calories: 48kcal | Carbohydrates: 13g | Protein: 0.05g | Sodium: 12mg | Potassium: 8mg | Fiber: 0.03g | Sugar: 13g | Vitamin C: 0.1mg | Calcium: 8mg | Iron: 0.1mg