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A tall glass contains a layered drink with green, white, and red colors, garnished with fresh raspberries on top. There is a glass straw, and raspberries, a wooden bowl, a spoon, and a whisk are on the marble surface nearby.

Iced Matcha Latte With Coconut Milk and Raspberry Simple Syrup

Course: Drinks
Cuisine: American
Keyword: iced raspberry matcha latte with coconut milk
Prep Time:15 minutes
Servings:1 serving
Calories: 242kcal
This delicious iced matcha with coconut milk and homemade raspberry simple syrup is the perfect summer pick-me-up! Sweet raspberry flavor meets earthy matcha powder and creamy milk.
Print Recipe

Ingredients

  • 1 teaspoon matcha powder
  • 2 tablespoons hot water 175°F
  • 1 cup coconut milk beverage
  • 3 tablespoons raspberry syrup
  • 1 cup ice cubes

Instructions

  • Sift matcha into small bowl to remove lumps.
  • Add hot water to matcha. Whisk until smooth. Let cool 5 minutes.
  • Pour raspberry syrup into bottom of clear glass.
  • Add ice cubes.
  • Slowly pour cold coconut milk over ice, pouring against back of spoon to create layer.
  • Gently pour cooled matcha mixture over coconut milk, pouring against back of spoon to create final layer.
  • Serve with straw and stir before drinking.

Nutrition

Calories: 242kcal | Carbohydrates: 52g | Protein: 2g | Fat: 4g | Saturated Fat: 4g | Sodium: 48mg | Potassium: 38mg | Fiber: 1g | Sugar: 51g | Vitamin A: 200IU | Calcium: 114mg | Iron: 3mg