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Glass of korean strawberry milk with strawberry puree, a striped straw, and fresh strawberries on the table.

Korean Strawberry Milk

Course: Dessert, Drinks
Cuisine: American
Keyword: korean strawberry milk
Prep Time:10 minutes
Servings:4 servings
Calories: 134kcal
Creamy Korean strawberry milk made with frozen berries and fresh fruit. Sweet, chilled, and easy to make just like your favorite café drink.
Print Recipe

Ingredients

  • 1 cup frozen strawberries slightly thawed and diced (5.3 oz)
  • 4 tablespoon granulated sugar
  • 2 cups whole milk chilled (16.9 fl oz)
  • 1 teaspoon vanilla extract optional
  • Ice cubes as needed
  • Fresh strawberries diced, for garnish

Instructions

  • In a small saucepan, combine ½ cup of the frozen strawberries and sugar. Cook over medium heat for 3–5 minutes until the strawberries soften and release juices. Mash lightly with a fork or blend until smooth. Let cool.
  • Divide the remaining ½ cup diced strawberries among four glasses. Add 2–3 tablespoons of the cooled purée to each glass.
  • Pour chilled milk over the strawberry mixture. Add vanilla extract if using. Stir gently to swirl.
  • Add ice cubes as desired. Garnish with diced fresh strawberries. Serve immediately.

Expert Notes

Storage: Refrigerate for up to 1 day. Do not freeze.

Nutrition

Calories: 134kcal | Carbohydrates: 21g | Protein: 4g | Fat: 4g | Saturated Fat: 2g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Cholesterol: 15mg | Sodium: 47mg | Potassium: 240mg | Fiber: 1g | Sugar: 20g | Vitamin A: 202IU | Vitamin C: 21mg | Calcium: 156mg | Iron: 0.2mg