Lavender Simple Syrup Recipe

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A clear glass carafe filled with a light-colored liquid is placed on a white marble surface. In the background, there is a vase with dried lavender stems and additional loose lavender scattered nearby.

Course: Syrups

Cuisine: American

Keyword: lavender simple syrup, lavender simple syrup recipe, lavender syrup

Prep Time:5

Servings: servings

Calories: 39kcal

Infuse drinks and baked goods with floral notes with this lavender simple syrup recipe! An easy simple syrup that brings a nice touch to coffee, tea, lemonades, cocktails, and mocktails.

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Ingredients

1 cup water
1 cup granulated sugar
2 tablespoons dried culinary lavender buds

Instructions

Combine water and sugar in small saucepan over medium heat.
Stir until sugar dissolves completely.
Add lavender buds, bring to simmer.
Remove from heat, cover, and steep 30 minutes.
Strain through fine mesh sieve, discarding lavender.
Cool completely. Transfer to glass container.
Store refrigerated up to 2 weeks.
Makes about 1½ cups

Nutrition